White Christmas Peppermint Meringues (Print)
Light and airy peppermint meringues perfect for festive celebrations.
# Ingredients:
01 -
4 large egg whites, room temperature
02 -
1 cup granulated sugar
03 -
1/4 tsp cream of tartar
04 -
1/2 tsp peppermint extract
05 -
Red gel food coloring
# Directions:
01 -
Preheat your oven to 225°F (110°C). Line two baking sheets with parchment paper.
02 -
In a large mixing bowl, beat the egg whites on medium speed until foamy. Add the cream of tartar and continue beating until soft peaks form.
03 -
Gradually add the sugar one tablespoon at a time while beating on high speed. Continue beating until stiff, glossy peaks form, about 5-7 minutes.
04 -
Gently fold in the peppermint extract until just combined.
05 -
Fit a piping bag with a star tip and add a few drops of red gel food coloring along the inside of the bag for a striped effect.
06 -
Spoon the meringue mixture into the prepared piping bag.
07 -
Pipe 1-inch meringue swirls onto the prepared baking sheets, leaving some space between each.
08 -
Place the baking sheets in the oven and bake for 1 hour and 30 minutes or until the meringues are dry to the touch and easily lift off the parchment paper.
09 -
Turn off the oven and let the meringues cool inside for 30-40 minutes.
10 -
Remove from the oven and store in an airtight container at room temperature.
# Notes:
01 -
Egg whites create the light and fluffy texture of the meringue.
02 -
Peppermint extract adds the signature holiday flavor.
03 -
Red gel food coloring adds festive color without altering the meringue's texture.