White Christmas Punch Delight (Print)
Festive punch with tropical pineapple, tart cranberry, creamy coconut, and sparkling citrus fizz.
# Ingredients:
→ For the Base
01 -
Chilled pineapple juice
02 -
Chilled white cranberry juice
03 -
Coconut milk (substitute with coconut cream for richness or almond milk for a lighter option)
→ For the Fizz
04 -
Chilled lemon-lime soda or sparkling water
→ For Sweetening
05 -
Sugar (optional, can be omitted or replaced with a sugar substitute)
→ For Serving
06 -
Ice cubes (use large cubes to reduce dilution)
07 -
Fresh cranberries and rosemary for garnish
# Directions:
01 -
In a large punch bowl, combine chilled pineapple juice, white cranberry juice, and coconut milk. Stir gently until smooth to create a creamy base.
02 -
Gently pour in the chilled lemon-lime soda or sparkling water, stirring lightly to keep the bubbles intact. This ensures a fizzy finish.
03 -
Taste the punch, and if you prefer additional sweetness, gradually stir in sugar until fully dissolved. Adjust to your preferred flavor balance.
04 -
Fill the punch bowl with ice cubes to maintain a refreshing chill. Garnish with fresh cranberries and sprigs of rosemary for a festive presentation.
05 -
Ladle the punch into glasses and serve, inviting your guests to savor this celebratory blend of flavors.