Winter Wonderland Sugar Cookies (Print)
Delight in festive sugar cookies with a snowy charm—perfect for holidays and winter gatherings.
# Ingredients:
→ Dry Ingredients
01 -
2 ¾ cups all-purpose flour
02 -
1 teaspoon baking powder
03 -
½ teaspoon salt
→ Wet Ingredients
04 -
1 cup unsalted butter, softened
05 -
1 cup granulated sugar
06 -
1 large egg
07 -
2 teaspoons vanilla extract
08 -
½ teaspoon almond extract
# Directions:
01 -
In a bowl, whisk together flour, baking powder, and salt. Set aside.
02 -
In a separate bowl, beat butter and sugar until light and fluffy.
03 -
Mix in the egg, vanilla, and almond extract.
04 -
Gradually add the dry ingredients to the wet mixture and mix until combined.
05 -
Wrap the dough in plastic wrap and chill for at least 1 hour.
06 -
Preheat the oven to 350°F (175°C). Roll out the dough to ¼-inch thickness on a floured surface.
07 -
Cut the dough into snowflake, stocking, or other desired shapes.
08 -
Place cookies on a lined baking sheet and bake for 8-10 minutes, or until edges are lightly golden.
09 -
Allow cookies to cool completely before decorating.