Wisconsin Supper Club Cheese Spread (Print Version)

# Ingredients:

→ Main Ingredients

01 - 1 (8 oz) package cream cheese, softened
02 - 1 1/2 cups sour cream
03 - 1/4 cup French dressing
04 - 1 tablespoon Worcestershire sauce
05 - 8 oz cheddar cheese, shredded
06 - 1 (1 oz) packet ranch seasoning
07 - 2 teaspoons garlic powder
08 - 1 teaspoon onion powder

→ For Serving (Optional)

09 - Crackers
10 - Fresh vegetables
11 - Pretzels

# Instructions:

01 - In a large bowl, combine cream cheese, sour cream, French dressing, and Worcestershire sauce and mix until smooth.
02 - Add shredded cheddar cheese, ranch seasoning, garlic powder, and onion powder and stir to combine.
03 - Cover bowl and chill for at least 6 hours or overnight to let flavors develop.
04 - Serve with crackers, veggies, or pretzels.

# Notes:

01 - This spread gets better as it sits, so don't skip the chilling time.
02 - For a thicker consistency, use less sour cream.
03 - Can be stored in an airtight container in the refrigerator for up to 5 days.

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