Zucchini Banana Oat Bread (Print Version)
# Ingredients:
→ Dry Ingredients
01 -
1½ cups all-purpose flour
02 -
1 teaspoon baking soda
03 -
1 teaspoon baking powder
04 -
½ teaspoon salt
05 -
2 teaspoons ground cinnamon
06 -
1 cup oats
07 -
1 cup granulated sugar
→ Wet Ingredients
08 -
2 large eggs
09 -
1 cup canola oil
10 -
2 teaspoons vanilla
11 -
2 ripe bananas, mashed
12 -
3 cups shredded zucchini
# Instructions:
01 -
Heat oven to 350°F. Prepare loaf pans (recipe uses three small loaf pans).
02 -
Combine flour, baking soda, baking powder, salt, cinnamon, and oats in large bowl.
03 -
In smaller bowl, mix sugar, eggs, oil, vanilla, and mashed banana.
04 -
Pour wet mixture into dry ingredients, stir by hand. Mix in shredded zucchini until well incorporated.
05 -
Bake 35-45 minutes until bread pulls away from sides and toothpick comes out clean.
# Notes:
01 -
Can be made in one large or three small loaf pans
02 -
Great way to use extra zucchini
03 -
Freezes well