Vegetable and Grain Sides - Page 2

Crisp garden vegetables transformed with a tangy brine of vinegar, herbs and spices - ready in just two hours!

Maple-glazed roasted carrots on whipped lemon ricotta, finished with hot honey and pistachios for a perfect sweet-savory balance.

Perfectly sauteed mushrooms and crispy cauliflower florets with aromatic garlic and shallots, finished with fresh herbs.

Golden corn fritters with melty cheddar and green onions, fried until irresistibly crispy on the outside, tender on the inside.

Savory smoked kielbasa with tender potatoes in a rich, homemade cheese sauce baked to golden perfection.

Crisp garlic bread with melted mozzarella-cheddar center, golden-browned and irresistibly savory in under 20 minutes.

Tender zucchini baked with cheddar, parmesan and crisp breadcrumbs for a delicious golden side dish.

Tender asparagus and earthy mushrooms quickly sautéed with fragrant garlic for a delicious, nutritious side dish.

Zucchini and yellow squash slices smothered in creamy cheddar and Parmesan sauce, baked until golden and bubbly.

Charred zucchini and crispy chickpeas paired with creamy burrata, fresh herbs, and a spicy chili oil drizzle for a stunning dish.

Vibrant pasta with fresh vegetables, edamame, and crispy wontons in creamy poppy seed dressing - a perfect make-ahead dish.

Golden-crisp quinoa patties with mozzarella, herbs, and panko for the perfect protein-packed meal or versatile side dish.