Vegetable and Grain Sides - Page 2

I've collected all my favorite sides here. These are the recipes that save dinner when I'm tired of serving plain steamed broccoli. Some are super simple, others are what I bring to potlucks when I want to impress my friends.

469 items found in this collection. (Page 2 of 40)
Last updated Mon, 01 Sep 2025 14:48:17 GMT

Side Dishes Recipes

A plate of garlic Parmesan potato wedges.
Garlic Parmesan Potato Wedges

Golden potato wedges seasoned with garlic and parmesan, baked to perfection for a crispy exterior and fluffy interior.

A plate of cheesy broccoli fritters.
Cheesy Broccoli Fritters

Crispy, cheese-packed broccoli patties pan-fried to golden perfection. A delicious way to enjoy vegetables!

A dish of baked zucchini with cheese and spices.
Irresistible Baked Zucchini Cheese

Tender zucchini baked with garlic and two cheeses under a crispy breadcrumb topping - a perfect savory vegetable side dish.

A close up of a bowl of macaroni and cheese.
Five Cheese Crack Mac

A luxuriously creamy macaroni dish featuring five distinct cheeses melted to perfection for an irresistible comfort food classic.

A white bowl filled with shrimp, sausage, and bacon.
Fried Cabbage with Seafood Mix

Crispy cabbage sautéed with smoked sausage, tender shrimp and bacon, seasoned with garlic and smoky spices in a buttery finish.

A bowl of Tex-Mex Cabbage Skillet.
Tex Mex Cabbage Skillet

Savory ground beef and cabbage cooked with taco seasoning and topped with melted cheese for a quick, delicious one-pan dinner.

A bowl of Mexican corn salad.
Mexican Corn Potato Salad

Vibrant corn and potato dish with cotija cheese, Cholula hot sauce and fresh lime juice - perfect for your next fiesta.

A skillet full of zucchini and mushrooms.
Skillet Zucchini and Mushrooms

Tender zucchini slices and browned mushrooms sautéed with herbs and garlic, finished with a light vegetable broth and parmesan.

A jar of pickled vegetables with cucumbers, onions, tomatoes, and peppers.
Pickled Garden Vegetables

Crisp garden vegetables transformed with a tangy brine of vinegar, herbs and spices - ready in just two hours!

A plate of roasted carrots with ricotta.
Roasted Carrots with Ricotta

Maple-glazed roasted carrots on whipped lemon ricotta, finished with hot honey and pistachios for a perfect sweet-savory balance.

A bowl of sauteed mushrooms and cauliflower crumbles.
Sauteed Mushrooms Cauliflower Crumbles

Perfectly sauteed mushrooms and crispy cauliflower florets with aromatic garlic and shallots, finished with fresh herbs.

A plate of crispy cheesy corn.
Crispy Cheesy Corn

Golden corn fritters with melty cheddar and green onions, fried until irresistibly crispy on the outside, tender on the inside.