Vegetable and Grain Sides

Quick-cooked baby bok choy in spicy garlic sauce with chili oil and Shaoxing wine.

Caramelized maple-sriracha carrots with crispy seasoned chickpeas and cooling yogurt sauce.

Japanese steakhouse-style zucchini and onions with sesame and soy sauce.

These air fryer eggplant cubes are perfectly crispy on the outside and tender on the inside, seasoned with a mix of herbs and spices. Perfect for a quick and healthy side dish.

Fragrant coconut rice studded with colorful peppers, sweet pineapple, and mild chiles - a tropical twist on traditional rice.

Crispy, golden-brown fried green tomatoes with a perfectly seasoned cornmeal coating, just like they make them in the South.

A quick vegetarian side combining mushrooms and spinach with garlic and lemon. Ready in just 20 minutes.

Sweet corn simmered in rich coconut milk with fresh herbs and habanero peppers. A traditional Trinidadian dish perfect as a side or snack.

A creamy, cheesy hash brown casserole made with shredded potatoes, two types of cheese, and a rich cream sauce. Just like Cracker Barrel's famous side dish.

A flavorful rice dish cooked with onions, peppers, and tomatoes in seasoned chicken broth. Perfect as a Mexican side dish or meal base.

Tender sliced potatoes layered with creamy sauce, melted cheddar cheese, and crispy bacon, topped with fresh chives.

A comforting casserole combining rice, broccoli and cheese, topped with crispy potato chips. Perfect for weeknight dinners.