Vegetable and Grain Sides

Tender potatoes and vegetables infused with harissa and aromatic North African spices, slow-cooked to create a fragrant Moroccan classic.

A protein-packed savory bake combining creamy cottage cheese, colorful vegetables, and sharp cheddar for a satisfying meal.

Creamy beans simmered in aromatic curry spices and coconut milk, finished with fresh spinach and zesty lime.

Savory long-grain rice with caramelized onions and rich butter, simmered in beef broth and finished with Parmesan cheese.

Golden, crispy halloumi cheese cooked to perfection in an air fryer and finished with a sweet honey drizzle.

Tender bok choy and crispy bacon combine with perfectly seasoned rice in this quick and flavorful Asian-inspired dish.

Savory patties combining roasted black beans, sweet potatoes and vegetables with a tangy lime drizzle for a delicious plant-based meal.

Umami-rich butter beans simmered with miso paste, cream, and fresh spinach for a satisfying and flavorful main dish.

Perfectly crispy wedges with a fluffy interior, seasoned with garlic, Parmesan and a savory spice blend.

Decadent comfort food with creamy macaroni in a rich blend of sharp cheddar and provolone, baked to golden perfection.

Indulgent, cheesy orzo pasta that cooks in just 15 minutes. The perfect balance of creamy texture and nutty, garlicky flavor.

Hearty cheesy potatoes with ranch and sausage, perfect for any comfort-food craving.