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This classic cheesy broccoli casserole is a comforting dish that brings together creamy, cheesy goodness with the wholesome crunch of broccoli. It's been the star of so many of our family gatherings, never failing to please even the pickiest eaters.
The first time I made this, it was for a holiday dinner. It quickly became a requested favorite because of how well it complements any main dish while still standing out on its own.
- Broccoli florets: Fresh, vibrant, and lightly steamed to maintain a satisfying crunch.
- Cooked white rice: Adds heartiness and blends beautifully with the creamy consistency.
- Shredded cheddar cheese: Sharp cheese works best, offering a tangy and rich flavor.
- Butter: Lends creaminess and serves as the base for the roux sauce.
- Small onion, chopped: Builds depth as it softens and sweetens during cooking.
- Milk: Ensures a silky and smooth consistency for the sauce.
- All-purpose flour: This thickens the sauce to coat every bite evenly.
- Salt: Enhances and ties together all the flavors.
- Black pepper: A subtle touch of spice for balance.
- Paprika: Adds warmth and enhances both flavor and color.
How To Make Classic Cheesy Broccoli Casserole
- Preheat the Oven:
- Preheat your oven to 375°F and grease your preferred baking dish thoroughly for easy serving.
- Lightly Steam Broccoli:
- Steam the broccoli for 3 to 4 minutes, ensuring it remains tender-crisp for texture. Set it aside to cool slightly.
- Create the Sauce Base:
- Melt butter over medium heat. Add the onion and sauté until it is translucent and soft, as this builds flavor.
- Thicken the Sauce:
- Stir in the flour and cook for 1 minute while continuing to whisk. Gradually pour in milk while whisking to avoid lumps until the mixture thickens perfectly.
- Season and Melt Cheese:
- Season with salt, black pepper, and paprika. Gradually stir in 1½ cups of shredded cheese, allowing it to melt for a velvety sauce.
- Combine Ingredients:
- In a large bowl, mix together the cooked rice, steamed broccoli, and creamy cheese sauce until they are evenly coated. Transfer this mixture to the greased baking dish.
- Bake and Finish:
- Spread the remaining cheese evenly over the casserole and bake for 30 to 35 minutes until the top is golden and bubbly.
I’ve always been partial to the sharp cheddar cheese in this recipe. Once, I tried substituting a milder variety, but nothing beats the richness of sharp cheddar. It reminds me of my grandmother’s kitchen, filled with laughter and the smell of melted cheese.
Storage Tips
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual servings in the microwave or warm the entire dish in the oven at a low temperature until heated through. For longer storage, freeze portions for up to 2 months.
Ingredient Substitutions
For a twist on the classic recipe, use brown rice for added fiber. Cauliflower rice can replace white rice for a low-carb version, while mozzarella or Gruyere provide a milder cheese option. Almond milk works well as a lactose-free alternative but be sure to use an unsweetened version for the best results.
Serving Suggestions
This dish pairs wonderfully with roasted chicken or a simple baked salmon. For a complete spread, garnish the casserole with chopped parsley or crispy breadcrumbs before serving. A fresh green salad also complements the creamy texture for a balanced plate.
Cultural Context
Broccoli casseroles are rooted in mid-20th-century American cuisine, often featured in potlucks and family gatherings. The combination of steamed vegetables and a creamy base was designed as both nourishing and crowd-pleasing comfort food. Today, it remains a beloved tradition in homes across the country.
Whether you’re preparing this as an accompaniment for a festive dinner or as a stand-alone weeknight delight, this casserole embodies the best of creamy, cheesy comforts. It's also a sneaky way to make vegetables shine in a way even kids find irresistible.
Recipe FAQs
- → Can I use frozen broccoli instead of fresh?
Yes, you can use frozen broccoli. Just make sure to thaw and drain it before using for the best texture.
- → What type of cheese works best for this dish?
Shredded cheddar cheese works best, but you can also mix it with mozzarella or parmesan for added flavor.
- → Can I make this dish ahead of time?
Yes, you can assemble it ahead, refrigerate, and bake it when needed. Allow extra time for baking if it's chilled.
- → Can I substitute white rice with another grain?
Yes, you can use brown rice, quinoa, or even cauliflower rice for a lower-carb option.
- → How do I get the perfect creamy cheese sauce?
Be sure to whisk the butter, flour, and milk mixture continuously to avoid lumps, and stir in the cheese gradually while on low heat.