Classic Cheesy Broccoli Dish (Print)
Broccoli, rice, and cheddar baked to creamy perfection.
# Ingredients:
→ Main Ingredients
01 -
4 cups broccoli florets
02 -
2 cups cooked white rice
03 -
2 cups shredded cheddar cheese
→ Sauce Ingredients
04 -
4 tbsp butter
05 -
1 small onion, chopped
06 -
2 cups milk
07 -
3 tbsp all-purpose flour
08 -
1 tsp salt
09 -
½ tsp black pepper
10 -
½ tsp paprika
# Directions:
01 -
Preheat oven to 375°F and grease a baking dish.
02 -
Lightly steam broccoli for 3 to 4 minutes until tender-crisp, then set aside.
03 -
In a saucepan, melt butter over medium heat. Add onion and cook until softened.
04 -
Whisk in flour and cook for 1 minute. Slowly add milk while whisking constantly until thickened. Season with salt, pepper, and paprika. Stir in 1½ cups of cheddar cheese until melted.
05 -
In a large bowl, combine cooked rice, steamed broccoli, and cheese sauce. Mix well, then transfer the mixture to the prepared baking dish.
06 -
Top the casserole with the remaining cheddar cheese and bake for 30 to 35 minutes, or until bubbly and golden.
# Notes:
01 -
For extra flavor, try adding a pinch of nutmeg to the cheese sauce.