Loaded Mashed Potato Bowls

Loaded Mashed Potato Bowls combine creamy mashed potatoes with indulgent toppings, creating a comforting dish perfect for any time of year. They’re an easy crowd-pleaser and work equally well as a main course or a side for gatherings or weeknight dinners.

I first made this for a movie night with my family, and ever since, it’s been our go-to comfort food when we want something hearty and fun.

Ingredients

• Russet or Yukon Gold potatoes: 3 pounds peeled and cubed. These are perfect for creamy and fluffy mashed potatoes.
• Unsalted butter: 4 tablespoons for richness.
• Warm milk or heavy cream: ¾ cup to make them extra creamy. Use heavy cream for a decadent texture.
• Salt: To taste enhances all flavors.
• Black pepper: To taste adds a touch of spice.

Classic Loaded Toppings

• Shredded cheddar cheese: 1½ cups for a sharp creamy finish. Choose a high-quality cheese that melts well.
• Bacon crumbled: 6 slices for crispy salty goodness.
• Sour cream: ¼ cup for tanginess.
• Green onions or chives: ¼ cup chopped for a fresh herbal lift.

How To Make Loaded Mashed Potato Bowls

Cook the Potatoes:

Place the cubed potatoes in a large pot. Cover with cold salted water to season them as they cook evenly. Bring the pot to a boil and cook until the potatoes are fork-tender, about 15-20 minutes. Drain well and return to the pot to keep them warm.

Mash the Potatoes:

Add butter to the hot potatoes while they are still steaming. Mash until smooth. Slowly pour in the warm milk or cream, mixing as you go. Season with salt and black pepper, adjusting to taste, and stir until the mixture is fluffy and creamy.

Prepare the Toppings:

Cook the bacon until crispy and crumble into pieces. If you are using a block of cheese, shred it finely for easy melting. Chop the green onions or chives for a pop of color and freshness.

Assemble the Bowls:

Spoon the mashed potatoes into serving bowls as the base. Top with shredded cheese, letting it melt slightly from the heat of the potatoes. Add crumbled bacon, a dollop of sour cream, and a sprinkle of green onions or chives. Serve immediately while hot for the best texture and flavor.

I adore the crispy pieces of bacon in every bite paired with the freshness of green onions. This recipe reminds me of cozy holiday dinners with loved ones when everyone would pile on their favorite extras.

Storage Tips

Store leftover mashed potatoes in an airtight container in the refrigerator for up to three days. Reheat gently on the stove with a splash of milk to bring back their creamy texture. Keep toppings like bacon and green onions separate to maintain their freshness.

Ingredient Substitutions

Feel free to use sweet potatoes instead of traditional ones for a sweeter version. Swap Greek yogurt for sour cream if you prefer a healthier alternative. If you’re vegetarian, you can skip the bacon or use plant-based alternatives for a similar effect.

Serving Suggestions

These loaded mashed potato bowls are perfect as a solo meal or as a side dish for proteins like roasted chicken or grilled steak. For a creative spin, add steamed broccoli or roasted vegetables for extra nutrition and color.

Cultural Context

Loaded mashed potatoes are a beloved dish in American comfort food culture, blending traditional creamy mash with the indulgence of classic toppings. They’ve become a staple at gatherings, family dinners, and casual game nights for their easy preparation and customizable flair.

Recipe FAQs

→ Can I use a different type of potato?

Yes, russet or Yukon Gold potatoes work best for creamy mashed potatoes, but red or white potatoes can be used for a slightly different texture.

→ How can I make the dish vegetarian?

Simply omit the bacon and consider adding vegetarian-friendly toppings like sautéed mushrooms or roasted veggies.

→ Can I prepare the mashed potatoes in advance?

Yes, you can make the potatoes ahead and reheat them gently with some added milk or cream to maintain their creamy texture.

→ What alternative toppings can I use?

Try toppings like caramelized onions, roasted garlic, or favorite sauces such as gravy or a spicy aioli for a twist.

→ What’s the best way to cook the bacon?

Bake bacon on a lined baking sheet at 400°F for 15–20 minutes for even, crispy results.