Loaded Mashed Potato Bowls (Print)
Creamy mashed potatoes with classic loaded toppings like bacon, cheese, and chives.
# Ingredients:
→ Mashed Potatoes
01 -
3 pounds russet or Yukon Gold potatoes, peeled and cubed
02 -
4 tablespoons unsalted butter
03 -
¾ cup warm milk or heavy cream
04 -
Salt, to taste
05 -
Black pepper, to taste
→ Classic Loaded Toppings
06 -
1½ cups shredded cheddar cheese
07 -
6 slices bacon, cooked and crumbled
08 -
¼ cup sour cream
09 -
¼ cup green onions or chives, chopped
# Directions:
01 -
Place cubed potatoes in a large pot. Cover with cold salted water. Bring to a boil and cook until fork-tender. Drain well and return to the pot.
02 -
Add butter to hot potatoes. Mash until smooth. Gradually pour in warm milk or cream. Season with salt and black pepper. Mix until fluffy and creamy.
03 -
Cook bacon until crispy and crumble. Shred cheese if not pre-shredded. Chop green onions or chives.
04 -
Spoon mashed potatoes into bowls. Top with shredded cheese, bacon, sour cream, and green onions. Serve immediately while hot.