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This velvety mac and cheese, inspired by Chick Fil A, delivers creamy comfort with a luxurious blend of American, cheddar, and Italian cheeses. It’s perfect for satisfying cheesy cravings with minimal effort, making it go-to comfort food.
The first time I made this, it was a chilly Sunday, and the smell alone brought my family running to the kitchen. This dish has since become a beloved dinner rotation.
Ingredients
- Pasta: Elbow noodles, 1 lb. Firm texture holds up perfectly in the creamy sauce.
- Roux Base: Butter, 1/4 cup. Creates a rich, silky base for the sauce.
- Roux Base: All-purpose flour, 1/4 cup. Thickens the sauce to the ideal consistency.
- Roux Base: Paprika, 1/8 tsp. Adds subtle warmth and depth. Consider mild paprika for balance.
- Dairy and Eggs: Whole milk, 2 cups. Provides creaminess without overpowering richness.
- Dairy and Eggs: Egg yolk, 1. Enhances the sauce’s velvety texture.
- Cheese Blend: American cheese, 8 slices, torn. Melts seamlessly for smooth texture.
- Cheese Blend: Mild shredded cheddar, 16 oz. Offers sharpness and body.
- Cheese Blend: Shredded Italian cheese blend, 1 cup. Adds complexity and tang.
How To Make Chick Fil A Mac and Cheese
- Cook the Pasta:
- Bring a pot of water to a boil. Add elbow noodles, stir frequently, and cook for 20 minutes until soft. Drain completely.
- Make the Roux Base:
- Melt butter in a large saucepan over medium heat. Gradually whisk in flour until a paste forms. Allow it to cook for 60 seconds, ensuring a nutty aroma.
- Incorporate the Milk and Seasoning:
- Slowly whisk in whole milk, one cup at a time. Add paprika, stirring continuously. Cook until the mixture thickens to a smooth consistency, approximately 2 to 3 minutes.
- Add Egg Yolk for Luxurious Creaminess:
- Transfer a small portion of the roux mixture to a bowl. Whisk in the egg yolk rapidly to prevent curdling, then return it to the saucepan for additional richness.
- Melt the Cheeses:
- Reduce heat to low. Stir in torn American cheese, half of the cheddar, and the Italian blend. Mix gently until fully melted into a smooth, glossy sauce.
- Combine and Bake:
- In a large baking dish, evenly coat the cooked pasta with the cheese sauce. Spread into an even layer.
- Broil to Perfection:
- Sprinkle the remaining cheddar cheese over the pasta. Broil briefly until the top turns golden and bubbling, ensuring to watch closely to prevent over-browning.
I adore the shredded Italian cheese blend in this recipe. Its subtle nutty tang balances the richness beautifully. The first time I broiled the cheesy topping to perfection was a lightbulb moment – it truly elevates the entire dish.
Storage Tips
To store leftovers, place them in an airtight container and refrigerate for up to 3 days. Reheat gently in the oven or stovetop, adding a splash of milk to retain creaminess.
Ingredient Substitutions
For a lighter option, use reduced-fat milk and cheeses without sacrificing flavor. Gluten-free pasta and flour work well for dietary accommodations.
Serving Suggestions
Pair this mac and cheese with a crisp green salad or roasted vegetables for a balanced plate. For a heartier meal, serve with rotisserie chicken or a side of warm rolls.
This mac and cheese recipe embodies cozy indulgence with its rich, creamy profile and vibrant golden topping. It’s versatile enough for casual weeknights and celebratory occasions alike. Perfect for beginner cooks, it’s an ideal way to satisfy family and friends without stress.
Recipe FAQs
- → What cheeses are used in this dish?
This dish features a blend of American, mild cheddar, and Italian cheese for a rich and creamy flavor.
- → Can I use a different type of pasta?
Yes, while elbow noodles are traditional, you can use other short pasta shapes like penne or rotini.
- → What makes the cheese sauce creamy?
The combination of a roux base, milk, and a tempered egg yolk creates a thick and creamy sauce.
- → How do I achieve a golden top layer?
Sprinkle shredded cheddar cheese on top and broil it briefly until the cheese is melted and golden brown. Watch carefully to avoid burning.
- → Is this dish vegetarian?
Yes, this mac and cheese is meat-free and suitable for vegetarians.