Browse the Full Range of Recipes - Page 198

Juicy chicken thighs stir-fried with bell peppers and pineapple chunks in a sticky-sweet sauce made with honey, hoisin, and soy sauce. Ready in under 30 minutes.

Crispy panko-coated boudin balls baked instead of fried, served with a zesty Louisiana dipping sauce. A healthier spin on the classic Cajun appetizer that doesn't sacrifice flavor.

Flaky puff pastry filled with rich almond cream and warm gingerbread spices, topped with sliced almonds and a dusting of powdered sugar for a festive holiday breakfast or dessert.

Create your own corned beef from scratch with this traditional brining method. Perfectly spiced beef brisket that's tender, flavorful, and ideal for St. Patrick's Day or deli-style sandwiches.

Buttery croissants soaked in a sweet vanilla custard and studded with chocolate chips, then baked until golden and puffy. A decadent breakfast treat that's perfect for special occasions.

This nostalgic homemade hard candy captures the bright flavor of fresh oranges in a sweet, crunchy treat. Perfect for holiday gifts or enjoying with a cup of tea.

Flaky, buttery croissant-donut hybrids filled with vanilla bean pastry cream and strawberry jam, then rolled in strawberry sugar for the ultimate homemade treat.

Flaky crescent rolls stuffed with gooey mozzarella cheese and pepperoni slices for a quick appetizer that tastes like pizza in handheld form.

Buttery toasted croissants filled with creamy soft scrambled eggs, crispy bacon, melty pepperjack cheese, zesty tomato sauce, and fresh guacamole for the ultimate breakfast sandwich.