2736 items found in this collection. Page 241 of 304
A heavenly homemade spread bursting with sweet sun-dried tomatoes, fresh herbs, and classic Italian seasonings. Perfect on crusty bread, sandwiches, or as a party dip. This family recipe comes together in just 10 minutes and will transport you straight to a Tuscan kitchen. The secret? A touch of garlic and high-quality olive oil.
A rich and creamy soup featuring kielbasa, potato gnocchi, sun-dried tomatoes and fresh spinach in a spiced cream broth.
These crispy portobello mushroom fries are a game-changer for snack time. Seasoned with parmesan and herbs, then air-fried until perfectly golden and crunchy. Grab some ranch and dig in!
Hearty vegan lentil burgers seasoned with warming spices, served with crunchy tahini slaw. Quick, healthy and freezer-friendly!
A quick one-pan dinner combining succulent shrimp and orzo in a garlicky lemon butter sauce. Ready in 30 minutes!
Spicy buffalo-flavored chickpea meatballs served with cool yogurt ranch dip. Great as an appetizer or main dish!
Pasta tossed in creamy tahini sauce with jammy burst tomatoes, fresh basil, and Parmesan cheese. Ready in 30 minutes!
Juicy chicken meatballs with zucchini and feta, served with a fresh cucumber-avocado salad and tzatziki sauce.
Quick sautéed shrimp in a zesty sauce made with turmeric, lime, and fresh herbs. Ready in 20 minutes!