Juicy chicken meatballs with coconut milk, Thai chili sauce, and fresh herbs baked to golden perfection in mini muffin tins.
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Juicy chicken meatballs with coconut milk, Thai chili sauce, and fresh herbs baked to golden perfection in mini muffin tins.
Juicy pork burgers with Vietnamese flavors, topped with pickled veggies and spicy sriracha mayo on toasted brioche buns.
Refreshing vegan Korean drink with sweet strawberry syrup, macerated berries, and creamy plant-based milk over ice.
Succulent cod fillets seared golden brown, served in a vibrant cherry tomato and fresh basil sauce with Mediterranean flair.
Delicate fish fillets infused with lime and garlic, steamed to perfection and bathed in fragrant coconut lemongrass sauce.
A bright, zesty pizza combining fresh lemon, creamy mozzarella, and nutty parmesan for a refreshing twist on a classic favorite.
Crispy dough topped with lemon-garlic brine, melted mozzarella, finished with fresh parmesan, parsley and citrus zest.
Creamy burrata cheese paired with fresh tomatoes and basil on crispy toasted bread - a quick, elegant summer appetizer.
Hearty roasted vegetables and crispy chickpeas topped with creamy maple-dijon tahini dressing for a nutritious, flavorful meal.