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This hearty 2 Ingredient Pizza Chips recipe has become my go-to solution for those pizza cravings that hit without warning. Crispy, cheesy, and impossibly simple, these little bites deliver all the satisfaction of pizza in snackable form without the carbs or hassle of making dough.
I first created these when my family was transitioning to lower carb options but still desperately missing our Friday pizza nights. What started as a quick experiment has turned into our most requested snack for movie nights and game days.
Ingredients
- Shredded mozzarella cheese: Choose a full fat variety that melts well for the best crispy texture. Pre shredded works perfectly but freshly grated provides even better flavor.
- Pepperoni slices: Opt for regular sized thin slices rather than thick cut versions. The thinner pepperoni curls and crisps beautifully while releasing just enough oil to enhance the chips.
Step-by-Step Instructions
- Preheat the Oven:
- Set your oven to 400°F and line a baking sheet with parchment paper. The parchment is crucial as it prevents sticking and makes cleanup effortless. Allow at least 5 minutes for your oven to fully preheat for optimal crispiness.
- Arrange the Pepperoni:
- Place pepperoni slices in a single layer across your prepared baking sheet, leaving small gaps between each piece. Spacing them properly ensures even cooking and prevents them from sticking together as they bake and shrink slightly.
- Add the Cheese:
- Sprinkle a generous pinch of shredded mozzarella onto each pepperoni slice, covering the surface but not overloading it. Approximately one teaspoon per slice works perfectly, creating a substantial but not overwhelming cheese layer that will melt and crisp at the edges.
- Bake:
- Place the baking sheet in the middle rack of your preheated oven and bake for 8 to 10 minutes. Watch closely after 7 minutes as the difference between perfectly crisp and overdone can happen quickly. Look for golden brown edges on the cheese and slight curling of the pepperoni.
- Cool and Serve:
- Remove from the oven and let rest on the baking sheet for 2 to 3 minutes. This cooling period is essential as it allows the chips to firm up and become properly crispy. Transfer to a serving plate and enjoy while still warm for the best texture and flavor experience.
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The pepperoni is truly the magic ingredient here. I discovered through many test batches that the natural fats released during baking create the perfect environment for the cheese to crisp up without burning. My husband now keeps pepperoni stocked specifically for when these cravings hit, regardless of whether we have pizza plans.
Storage Tips
These pizza chips maintain their best texture when served fresh, but they can be stored in an airtight container with parchment paper between layers. Keep them in your refrigerator for up to 5 days, though they will lose some crispness. To revive them, place on a parchment lined baking sheet and warm in a 350°F oven for 2 to 3 minutes until crisp again.
Perfect Pairings
These pizza chips shine on their own but become truly exceptional when paired with complementary flavors. Try serving them alongside a small dish of warm marinara sauce for dipping, creating the complete pizza experience. For a deluxe appetizer spread, offer them with ranch dressing, garlic aioli, or even a creamy spinach dip. They make an impressive addition to charcuterie boards and pair beautifully with olives, pickled vegetables, and fresh herbs.
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Making It Your Own
The beauty of this simple recipe lies in its adaptability. While the base remains just two ingredients, countless variations exist. Try sprinkling Italian seasoning, garlic powder, or red pepper flakes over the cheese before baking for added flavor dimensions. For a supreme pizza experience, add tiny pieces of bell pepper, olive, or mushroom on top of the cheese. You can even experiment with different cheese varieties mixing mozzarella with parmesan for extra savory notes or pepper jack for a spicy kick.
Frequently Asked Questions
- → Can I use a different type of cheese?
Yes! Swap mozzarella for cheddar, provolone, or pepper jack to change up the flavor. Just ensure the cheese melts evenly and crisps well.
- → Can I make these chips ahead of time?
Absolutely! Store them in an airtight container in the fridge for up to 5 days. Reheat briefly in the oven or microwave to restore crispness.
- → How can I customize these chips?
Add seasonings like garlic powder, Italian herbs, or chili flakes before baking. You can also pair them with marinara or ranch for dipping.
- → Are these chips keto and gluten-free?
Yes, they are keto-friendly and naturally gluten-free, as they don’t require flour or breadcrumbs.
- → What substitutions can I make for pepperoni?
Try turkey pepperoni, salami, or for a vegetarian option, use thinly sliced zucchini or bell peppers as the base.