2 Ingredient Pizza Chips (Print Version)
# Ingredients:
01 -
Shredded mozzarella cheese
02 -
Pepperoni slices
# Instructions:
01 -
Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper to prevent sticking and make cleanup easy.
02 -
Lay pepperoni slices in a single layer on the prepared baking sheet, leaving small gaps between each slice for even baking.
03 -
Sprinkle shredded mozzarella cheese lightly over each pepperoni slice, ensuring the slices are covered but not overloaded.
04 -
Place the baking sheet in the preheated oven and bake for 8-10 minutes, or until the cheese is melted and the edges of the pepperoni are crispy.
05 -
Remove the baking sheet from the oven and let the chips cool for a few minutes to crisp up further. Serve warm or at room temperature as a snack or appetizer.
# Notes:
01 -
For best results, use finely shredded mozzarella cheese to ensure even melting and crispy edges.
02 -
Store leftover chips properly to maintain their crunch and freshness. Reheat briefly for the best flavor.