1. Home
  2. Recipes
  3. 8 minute Lebanese pizzas

Fast Lebanese flatbread delight

Featured in Family Dinner Ideas.

Transform your mealtime with this quick and flavorful 8-minute Lebanese-style flatbread, inspired by manakish and lahmacun. Using thin Lebanese bread, a simple spiced chicken mince blend is spread over the top, then pan-fried to perfection in just a few minutes. Finish with crumbled feta, extra virgin olive oil, and optional toppings like toasted pine nuts or chili flakes for added texture and flavor. This dish is versatile, allowing for substitutions like lamb mince or other flatbreads. Perfect for a quick weekday meal with endless topping options to customize.

Pin it Share it Send it Print it Jump To Recipe
Fatiha
Updated on Thu, 22 May 2025 17:27:56 GMT
A pizza with cheese and meat on it. Pin it
A pizza with cheese and meat on it. | zestplate.com

This hearty Lebanese pizza has become my weeknight lifesaver, delivering incredible flavor in just 8 minutes flat. Perfect for busy evenings when takeout seems tempting but homemade feels impossible.

I discovered this recipe during a particularly chaotic week when I needed something fast but refused to compromise on flavor. Now my family requests these Lebanese pizzas at least twice a month, and I happily oblige because they're so effortless.

Ingredients

How To Make 8 Minute Lebanese Pizzas

A slice of pizza with cheese and tomatoes. Pin it
A slice of pizza with cheese and tomatoes. | zestplate.com

I absolutely adore the Baharat spice blend in this recipe. The warm notes of cinnamon and allspice might seem unusual in a savory dish, but they create this magical depth that transforms simple ingredients into something truly special. My mother tasted this and immediately asked for the recipe, calling it a revelation for weeknight cooking.

Storage And Reheating

Ingredient Variations

A pizza with cheese and herbs on top. Pin it
A pizza with cheese and herbs on top. | zestplate.com

Cultural Context

Serving Suggestions

Frequently Asked Questions

→ Can I use a different type of meat?

Yes, you can substitute chicken mince with lamb, beef, or even turkey mince. Each option brings its own unique flavor to the dish.

→ What kind of bread works best for this dish?

Lebanese flatbread is ideal, but you can also use thin flatbreads like pita or tortillas. Just ensure they are thin and pliable.

→ Can this dish be made vegetarian?

Absolutely! Swap the chicken mince with a plant-based mince or a combination of sautéed vegetables, beans, or chickpeas.

→ Do I have to use Baharat spice mix?

No, you can substitute Baharat with other Middle Eastern or Moroccan spice blends, harissa paste, or make your own using common spices like allspice and cinnamon.

→ What toppings can I use to customize this dish?

Toppings like feta, toasted pine nuts, chili flakes, fresh parsley, or a drizzle of lemon juice work wonderfully. Get creative with your favorite flavors!

8 minute Lebanese pizzas

Try this Lebanese flatbread topped with spiced chicken mince, feta, and fresh herbs. Ready in just 8 minutes!

Prep Time
5 Minutes
Cook Time
3 Minutes
Total Time
8 Minutes
By: Fatiha

Category: Main Dishes

Difficulty: Easy

Cuisine: Middle Eastern

Yield: 1 Servings (1 x 30cm/12" pizza)

Dietary: ~

Ingredients

01 1 x ~30cm/12" Lebanese bread (sub other thin flatbreads)
02 125g / 4 oz chicken mince (ground chicken)
03 2 tsp tomato paste
04 1 tsp Baharat spice mix (Lebanese 7 spice)
05 1/2 tsp sweet paprika (or smoked)
06 1 garlic clove, crushed
07 1/4 tsp cooking salt (halve for table salt)
08 1 tbsp finely chopped parsley or coriander (or sub 1 tsp dried oregano)
09 1 1/2 tbsp extra virgin olive oil (or regular olive oil)
10 Extra virgin olive oil
11 2 tbsp Danish feta or goat cheese, crumbled (or regular feta)
12 Lemon juice, just a light drizzle (optional)
13 Dried chili flakes/red pepper flakes (optional)
14 1 tbsp toasted pine nuts, roughly chopped (or sub pistachios, almonds, sesame seeds)
15 1 tsp finely chopped parsley or coriander (optional)

Instructions

Step 01

Trim Lebanese bread to fit a large 30cm/12" non-stick pan using scissors if necessary.

Step 02

Combine chicken mince, tomato paste, Baharat spice mix, paprika, garlic, salt, parsley (or coriander/oregano), and olive oil in a bowl. Mix thoroughly.

Step 03

Spread the chicken mixture evenly and thinly over one side of the bread. Use all of the mixture.

Step 04

Heat 1 tablespoon of oil in the pan over high heat. Place the bread in, meat side down, and cook for 90 seconds, pressing down lightly to encourage browning. The meat will adhere to the bread.

Step 05

Flip the bread using tongs and cook the bread side for another 90 seconds until golden and crispy. Reduce heat if browning too quickly.

Step 06

Slide finished bread onto a cutting board. Sprinkle with feta, drizzle with olive oil, and add any optional toppings as desired (lemon juice, chili flakes, toasted nuts, or parsley). Cut into 8 pieces and serve.

Notes

  1. Lebanese bread is thin and double-layered, commonly sold in grocery stores. Adjust topping amounts if using smaller bread sizes.
  2. Chicken mince can be substituted with lamb for a more traditional take or any preferred ground meat.
  3. Baharat can be substituted with any Middle Eastern spice blend or Harissa paste.

Tools You'll Need

  • Non-stick 30cm/12-inch pan
  • Mixing bowl
  • Scissors
  • Tongs
  • Cutting board

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains gluten due to bread
  • Contains dairy (feta cheese)
  • Contains nuts, depending on optional toppings

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 480
  • Total Fat: 25 g
  • Total Carbohydrate: 35 g
  • Protein: 25 g