Air Fryer Avocado Fries (Print Version)
# Ingredients:
01 -
3 firm, slightly under-ripe avocados.
02 -
1 cup panko breadcrumbs.
03 -
1/2 cup Parmesan cheese, finely grated.
04 -
1/2 teaspoon ground black pepper.
05 -
2 large eggs.
06 -
Cooking spray.
07 -
Coarse salt (optional).
08 -
Fresh lime juice (optional).
09 -
1/2 cup ranch dressing.
10 -
2 tablespoons sriracha sauce.
# Instructions:
01 -
Halve avocados and remove pits. Scoop out flesh and slice each half into 5 lengthwise pieces.
02 -
Combine panko, Parmesan, and pepper in a bowl. In another bowl, whisk eggs.
03 -
Dip each avocado slice in egg, then coat thoroughly with panko mixture.
04 -
Spray air fryer basket with cooking spray. Place coated avocado slices in a single layer. Cook at 350°F for 3 minutes, flip, then cook 3 more minutes until golden.
05 -
Mix ranch dressing with sriracha in a small bowl.
06 -
Let fries cool briefly. Optionally sprinkle with salt and lime juice. Serve immediately with the spicy ranch dip.
# Notes:
01 -
These Air Fryer Avocado Fries offer a unique twist on traditional fries, combining creamy avocado with a crispy exterior. They're best enjoyed fresh and hot.
02 -
If you don't have an air fryer, you can bake these in a 350°F oven for 10-12 minutes until golden brown.