Crispy Spiraled Bacon Strips

This spiral-shaped bacon creation has revolutionized my weekend breakfasts, turning ordinary strips into crispy, eye-catching treats that cook more evenly than traditional flat bacon. The simple twisting technique creates the perfect balance of crispy edges and tender centers that my family now requests constantly.

I discovered this method during a pandemic weekend when my kids were bored with standard breakfast options. The twisted shape was an instant hit, and now it's our Saturday morning tradition that everyone looks forward to.

Ingredients

• Beef bacon: approximately 1 kilogram or 16 slices choose thicker cut slices for easier twisting and better results
• Optional seasonings: like brown sugar, black pepper, or maple syrup for flavor variations

How To Make Air Fryer Twisted Bacon

Twisting technique:

Firmly grip both ends of each bacon slice and twist gently but firmly until you create a uniform spiral shape. The tighter the twist, the more defined the spiral will be when cooked, but don't twist so tight that the bacon breaks. Aim for 3 4 complete rotations per strip for best results.

Arranging for air flow:

Position your twisted bacon spirals in a single layer within the air fryer basket or on a rimmed baking tray, leaving small spaces between each piece. This arrangement ensures proper air circulation, which is crucial for achieving even crispness throughout. Overcrowding will result in unevenly cooked bacon.

Air frying process:

Preheat your air fryer to exactly 177°C for optimal cooking. Place the basket with arranged twisted bacon inside and cook for 13 to 15 minutes, checking after 10 minutes for thinner slices. The bacon is ready when it reaches your preferred level of crispness, with the edges turning a deep golden brown while maintaining some tenderness in the center of each twist.

Serving immediately:

Transfer the hot bacon spirals to a paper towel lined plate to absorb excess grease, then serve immediately while still warm. The unique spiral shape maintains its crispiness longer than flat bacon and provides an impressive presentation that elevates any breakfast spread.

My absolute favorite aspect of this recipe is how the twisting transforms ordinary bacon into something special. My son once called these "bacon tornadoes" and the name stuck in our house. Now every time we make them, it brings back memories of that first pandemic breakfast when we were looking for small joys in our daily routine.

Make Ahead Options

These twisted bacon strips can be made in advance and stored in the refrigerator for up to 3 days. To reheat, simply place them in the air fryer for 2 minutes at 165°C to restore their crispness. This makes them perfect for meal prep when you need quick protein additions to weekday breakfasts or lunch salads.

Flavor Variations

Experiment with different seasonings applied before twisting to create signature flavors. A sprinkle of brown sugar creates caramelized edges with a sweet and savory profile. Black pepper adds a sharp bite that complements the rich beef bacon. For a breakfast treat, brush with pure maple syrup halfway through cooking for a candied effect that children especially love.

Serving Suggestions

These twisted bacon pieces make exceptional edible garnishes for Bloody Mary cocktails at brunch gatherings. Use them as protein toppers on salads where their spiral shape adds visual appeal. Create an elevated BLT by arranging several twisted pieces on artisanal bread with fresh tomatoes and crisp lettuce. For a crowd pleasing appetizer, stand the twisted bacon pieces in small glasses with a dipping sauce on the side.

Recipe FAQs

→ Why twist the bacon before air frying?

Twisting the bacon creates a spiral shape that increases surface area exposure to hot air, resulting in more even cooking and enhanced crispiness. The twisted shape also makes for an attractive presentation and creates a fun texture variation.

→ Can I use regular pork bacon instead of beef bacon?

Absolutely! This technique works wonderfully with any type of bacon. Pork bacon may cook slightly faster than beef bacon due to its typically higher fat content, so you might want to check it a minute or two earlier.

→ How do I prevent the bacon from untwisting during cooking?

Make sure to twist the bacon firmly from both ends until it forms a tight spiral. Position the twisted strips in the air fryer basket with a little space between each piece to prevent them from sticking together and unraveling.

→ Can I make twisted bacon in a conventional oven?

Yes! While an air fryer provides optimal results, you can also make twisted bacon in a conventional oven. Preheat to 200°C and bake on a wire rack over a baking sheet for 20-25 minutes, checking frequently for desired crispness.

→ What can I serve with twisted bacon?

Twisted bacon makes a great breakfast side with eggs and toast, a delicious appetizer with dipping sauces, a crunchy salad topping, or even a creative garnish for Bloody Marys. The twisted shape also makes it perfect for serving on charcuterie boards.

→ How should I store leftover twisted bacon?

Allow the bacon to cool completely, then store in an airtight container in the refrigerator for up to 4 days. Reheat in the air fryer for 2-3 minutes at 160°C to restore crispiness. You can also freeze twisted bacon for up to 1 month.