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This indulgent bacon jalapeño popper hot corn dip transforms everyone's favorite appetizer into a gooey, irresistible skillet dip. The combination of sweet corn, spicy jalapeños, crispy bacon, and melty cheese creates the perfect balance of flavors that will have your guests scraping the bowl clean.
I first made this dip for a last-minute gathering when I needed something quick yet impressive. The empty bowl and multiple recipe requests by the end of the night confirmed this would become my signature party dish.
Ingredients
- Sweet corn: fresh off the cob provides the sweetest flavor but frozen works beautifully in a pinch
- Crispy bacon: adds smoky depth and satisfying texture contrast to the creamy base
- Fresh jalapeños: provide bright heat while pickled jalapeños add tangy complexity
- Spicy mayo: creates the perfect consistency for dipping while adding subtle heat
- Cream cheese: creates the rich velvety base reminiscent of classic jalapeño poppers
- Half and half: helps achieve the ideal creamy consistency without being too heavy
- Mozzarella cheese: creates those irresistible cheese pulls everyone loves
- Sharp cheddar: delivers bold flavor that stands up to the other ingredients
- Green onions: offer fresh bright notes throughout the dip
- Garlic: forms an aromatic foundation that enhances all other flavors
- Seasoning blend: perfectly balanced mix of salt sugar pepper paprika and chili powder ensures every bite is perfectly seasoned
Step-by-Step Instructions
- Sauté The Aromatics:
- Melt butter in a skillet over medium heat then add green onions and garlic. Cook until fragrant which takes about 2 minutes. This initial step builds the flavor foundation for the entire dish so be careful not to brown the garlic which can become bitter.
- Add Corn And Seasonings:
- Add the sweet corn kernels to the skillet followed by all seasonings including the salt pepper paprika and chili powder. Stir thoroughly to coat every kernel with the aromatic butter and spice mixture. Allow to cook for 3 minutes until the corn begins to caramelize slightly.
- Incorporate The Cream Base:
- Add softened cream cheese to the skillet and allow it to slowly melt into the corn mixture which takes about 5 minutes. Stir frequently to ensure even melting. Once the cream cheese is mostly incorporated add the spicy mayo and stir until smooth and fully combined.
- Create The Cheese Sauce:
- Pour in the half and half and stir gently to combine. Add both the mozzarella and cheddar cheeses gradually stirring continuously until completely melted and incorporated forming a smooth gooey cheese sauce that coats all the corn kernels.
- Add Final Toppings:
- Once the dip reaches the perfect consistency top it with additional fresh jalapeño slices sliced green onions crispy crumbled bacon and a drizzle of hot sauce if desired. Serve immediately while hot and bubbling for the best texture and flavor.
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The jalapeños are truly the star of this dish. I learned from my grandmother that leaving some of the seeds and membranes adds the perfect level of heat without overwhelming the other flavors. When I make this for family gatherings my brother always claims the corner with the most jalapeños.
Slow Cooker Version
For effortless entertaining this dip works beautifully in a slow cooker. Simply combine all ingredients except the toppings in your slow cooker and cook on low for 2 hours stirring occasionally to help incorporate the cheeses. Add the toppings just before serving. This method is perfect when hosting as it keeps the dip warm throughout your gathering.
Ingredient Substitutions
This recipe welcomes creative adaptations based on what you have available. Substitute pepper jack for cheddar to add even more heat or use Mexican blend cheese for convenience. Vegetarians can skip the bacon entirely or use a plant-based alternative. If corn isn't in season roasted diced bell peppers make a colorful and flavorful substitute. The flexibility of this recipe is what makes it a reliable go-to for any occasion.
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Serving Suggestions
This versatile dip pairs beautifully with sturdy tortilla chips but also works wonderfully served with toasted baguette slices or pita chips. For a lighter option celery sticks bell pepper slices or cucumber rounds provide a fresh crisp contrast to the rich dip. Consider serving it as part of a larger appetizer spread alongside guacamole salsa and a charcuterie board for an impressive spread that offers something for everyone.
Frequently Asked Questions
- → Can I use frozen corn instead of fresh?
Yes, defrosted frozen corn works well when fresh corn isn’t available. Make sure to drain it thoroughly before cooking for the best texture.
- → How do I make this dip less spicy?
Reduce the amount of jalapeños or use only the sweet corn and cheese mixture. You can also use mild peppers for a gentler heat level.
- → Can I prepare this in advance?
Yes, you can prepare the dip ahead of time. Assemble it in a skillet or slow cooker without toppings and heat it just before serving. Add toppings before serving for freshness.
- → What are good chips or dippers for this dip?
Sturdy tortilla chips, sliced baguette, or crunchy vegetable sticks like bell peppers and celery pair perfectly with this dip.
- → Can I add other proteins like chicken or sausage?
Absolutely! Adding cooked rotisserie chicken or cooked sausage can enhance the dip’s flavor and add heartiness for a main dish-style appetizer.