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This warm balsamic chicken tortellini salad combines tender chicken, cheese tortellini and vibrant vegetables tossed in a sweet and tangy balsamic dressing for a deliciously satisfying meal. The contrast of warm chicken and pasta with fresh vegetables creates a hearty dish that works beautifully as either a main course or side dish.
I first created this recipe when looking for ways to use leftover rotisserie chicken and it quickly became my go to dish for potlucks. The combination of warm tortellini and balsamic glazed chicken always receives compliments and empty bowls.
Ingredients
- Cheese tortellini: creating a substantial base for the salad while providing delicious pockets of cheesy goodness
- Chicken breasts: sliced thin for quick cooking and maximum flavor absorption
- Asparagus: adding fresh crunch and vibrant color choose stalks with tight closed tips for best flavor
- Shredded carrots: providing natural sweetness and beautiful color contrast
- Grape tomatoes: bursting with juicy freshness halve them to release their flavors
- Balsamic vinegar: creating the distinctive tangy sweet flavor profile look for aged varieties for deeper flavor
- Honey: balancing the acidity of the vinegar with natural sweetness
- Italian dressing: adding herb flavors and helping to emulsify the sauce
- Red pepper flakes: providing a gentle heat that enhances all other flavors
How To Make Warm Balsamic Chicken Tortellini Salad
- Cook the pasta:
- Boil tortellini according to package directions usually 7 to 9 minutes until they float to the surface. Be careful not to overcook as they can become mushy. Drain thoroughly and place in a large mixing bowl while still warm so they can absorb the dressing flavors.
- Prepare the dressing:
- Combine Italian dressing balsamic vinegar honey and red pepper flakes in a small bowl. Whisk vigorously until the honey is fully incorporated and the mixture looks uniform. This can also be done by shaking ingredients in a sealed jar which helps emulsify the dressing perfectly.
- Cook the chicken:
- Heat olive oil in a large skillet over medium high heat until shimmering but not smoking. Add the sliced chicken pieces in a single layer giving them space to brown properly. Season with salt and cover to trap moisture cooking for 2 to 3 minutes per side until golden brown and internal temperature reaches 165°F.
- Glaze the chicken:
- Pour approximately 1/4 cup of the prepared dressing over the cooked chicken in the pan. Allow it to come to a bubbling simmer while turning the chicken pieces to ensure even coating. The heat will reduce the sauce slightly creating a flavorful glaze that clings to the chicken. Transfer the glazed chicken to the bowl with tortellini.
- Cook the vegetables:
- In the same skillet add the asparagus pieces without cleaning the pan to capture residual flavors. Cook for 3 minutes stirring occasionally until they begin to brighten in color. Add shredded carrots and continue cooking until vegetables are tender crisp approximately 2 more minutes. The residual chicken flavor in the pan will infuse the vegetables.
- Combine and finish:
- Add the cooked vegetables and fresh sliced tomatoes to the bowl with tortellini and chicken. Pour the remaining dressing over everything and gently toss to combine all ingredients evenly. Allow the mixture to simmer for 1 to 2 minutes which helps the sauce thicken slightly and coat all components.
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The asparagus is truly the secret star of this recipe. I discovered this when experimenting with different vegetables and found that asparagus maintains its texture beautifully even when reheated. My husband who typically avoids vegetables always asks for seconds when I include the perfectly tender crisp asparagus in this dish.
Make Ahead Options
This salad can be prepared up to two days in advance making it perfect for busy weeknights or entertaining. Store the components separately chicken and vegetables in one container tortellini in another and dressing in a small jar. Combine and warm everything together just before serving for the freshest taste and texture. The flavors actually develop and improve with time making this an excellent meal prep option.
Ingredient Substitutions
If asparagus is not in season green beans make an excellent alternative providing similar texture and color. For a vegetarian version omit the chicken and add cannellini beans or chickpeas for protein. The cheese tortellini can be substituted with spinach or mushroom varieties for different flavor profiles or even gluten free pasta options for those with dietary restrictions. The recipe remains delicious with any of these modifications.
Serving Suggestions
Serve this versatile dish warm as a main course with a slice of crusty garlic bread on the side. For a lighter option pair it with a simple green salad dressed with lemon and olive oil. It also works beautifully as a side dish alongside grilled fish or steak. For entertaining present it in a large shallow bowl garnished with extra fresh basil and a drizzle of good quality balsamic glaze for an impressive presentation.
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Storage Tips
Refrigerate leftovers in an airtight container for up to three days. The pasta will absorb more dressing over time so when reheating add a splash of chicken broth or a drizzle of olive oil to refresh the dish. For best results warm gently in a skillet over medium low heat rather than microwaving which can make the pasta tough. This salad also tastes delicious cold straight from the refrigerator making it perfect for lunch the next day.
Frequently Asked Questions
- → What is the best type of tortellini to use?
Cheese tortellini works well in this dish, but you can use your preferred filling, such as spinach or meat, for variety.
- → Can I use a different protein instead of chicken?
Yes, you can substitute chicken with turkey, shrimp, or even tofu for a vegetarian option.
- → How should I prepare the asparagus?
Trim the woody ends of the asparagus and cut them into bite-sized pieces for even cooking and easy mixing into the dish.
- → Can I make this dish ahead of time?
You can prepare the components ahead and combine them just before serving. Warm it gently to maintain the flavors.
- → What can I use as a garnish besides basil?
Try garnishing with freshly grated Parmesan cheese, chopped parsley, or even toasted pine nuts for a different flavor.