BBQ Chicken Sliders (Print Version)

# Ingredients:

01 - 2 pounds cooked shredded chicken.
02 - 1 1/4 cup barbecue sauce.
03 - 12 slider rolls.
04 - 6 slices thick cut bacon, cooked.
05 - 1/2 cup sliced red onion.
06 - 1 cup shredded cheddar cheese.
07 - 4 tablespoons melted butter.

# Instructions:

01 - Preheat oven to exactly 350°F and thoroughly coat a 9x13-inch baking dish with non-stick cooking spray.
02 - Combine shredded chicken thoroughly with barbecue sauce in medium bowl, ensuring even coating and distribution of sauce.
03 - Carefully slice entire package of slider rolls horizontally as one unit, keeping rolls connected for easier assembly.
04 - Place bottom half of connected rolls in prepared baking dish, ensuring they fit snugly without gaps.
05 - Spread BBQ chicken mixture evenly across bottom rolls, making sure each future portion will have equal amounts.
06 - Layer crispy bacon pieces over chicken mixture, breaking pieces as needed for complete coverage.
07 - Distribute thinly sliced red onions evenly across bacon layer for consistent flavor in every bite.
08 - Sprinkle shredded cheddar cheese generously over entire surface, covering all previous layers completely.
09 - Place top half of rolls carefully over cheese layer, aligning edges perfectly with bottom layer.
10 - Brush melted butter thoroughly over top surface of rolls, ensuring complete coverage including edges.
11 - Cover baking dish tightly with aluminum foil to prevent over-browning during initial baking period.
12 - Bake covered for exactly 15 minutes until cheese begins melting and filling heats through.
13 - Remove foil carefully and continue baking uncovered for 5 minutes until tops become golden brown.
14 - Allow sliders to rest 5 minutes before cutting to maintain structure and prevent filling spillage.
15 - Cut along roll divisions using a sharp knife to create individual sliders for serving.

# Notes:

01 - Quick preparation.
02 - Great for crowds.
03 - Make ahead friendly.
04 - Easy weeknight meal.

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