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BBQ Chicken Sliders

These crowd-pleasing sliders combine BBQ-tossed shredded chicken with crispy bacon and melted cheese on soft rolls. Perfect for feeding a crowd and ready in just 30 minutes.

Featured in Family Dinner Ideas.

Fatiha
Updated on Sun, 05 Jan 2025 01:27:47 GMT
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A close-up of pulled chicken sliders topped with bacon and garnished with parsley on a white plate. Pin it
A close-up of pulled chicken sliders topped with bacon and garnished with parsley on a white plate. | zestplate.com

Looking for your next party hit? These BBQ chicken sliders are total gamechangers! Think juicy shredded chicken smothered in your favorite BBQ sauce topped with crispy bacon and melty cheese all tucked into soft Hawaiian rolls. I started making these for game days and now my family begs for them at least once a week!

Why These Are Amazing

First off they're ready in 30 minutes perfect for those busy nights! Even my pickiest eaters clean their plates. You can switch up the toppings however you like and they feed a crowd without breaking a sweat. Win win!

Round Up These Ingredients

  • The Chicken: Grab a rotisserie save yourself time!
  • BBQ Sauce: Use your favorite sweet or spicy.
  • Good Rolls: Those sweet Hawaiian ones work magic.
  • Melty Cheese: Sharp cheddar makes everything better.
  • Crispy Bacon: Get the thick cut stuff.
  • Fresh Onion: Red onion adds the perfect bite.
  • Real Butter: For that golden top.

Let's Get Cooking

Get Ready
Turn your oven to 350°F give your baking dish a quick spray.
Mix The Good Stuff
Shred that chicken mix it with BBQ sauce make sure every piece gets coated.
Build The Layers
Cut those rolls in half but keep them connected! Layer on your saucy chicken crispy bacon sliced onions and plenty of cheese.
Top It Off
Put the roll tops back on brush them with melted butter gets them all golden and pretty.
Bake Time
Cover with foil bake 15 minutes then uncover for 5 more watch them get golden brown and irresistible!

Make Them Perfect

Cook your bacon ahead saves you time later. Keep those rolls connected makes assembly so much easier. Want extra flavor? Add some garlic powder or paprika to that butter. Like it spicy? Throw in some jalapeños or hot sauce nobody's judging!

A close-up of delicious pulled chicken sliders garnished with bacon and placed on a white plate. Pin it
A close-up of delicious pulled chicken sliders garnished with bacon and placed on a white plate. | zestplate.com

Switch It Up

Try pulled pork instead of chicken add some slaw on top. Want something different? Throw on some pineapple makes them Hawaiian style. Going meatless? Plant-based chicken works great too! Love crunch? Add some crispy onions or peppers.

Save Some For Later

Got leftovers? Keep them in the fridge up to 3 days. Wrap them in foil when you reheat keeps them from drying out. Want to prep ahead? Build them the day before just save the butter brush for right before baking!

Frequently Asked Questions

→ What chicken works best?

Use shredded chicken breast, thighs or rotisserie chicken.

→ Can I use different cheese?

Any shredded cheese works well in this recipe.

→ How do I store leftovers?

Keep in airtight container in fridge up to 3 days.

→ What's the best way to reheat?

Wrap in foil and heat at 350°F for 5-10 minutes.

→ Can I make these ahead?

Assemble up to a day ahead, then bake just before serving.

BBQ Chicken Sliders

Mini sandwiches filled with BBQ shredded chicken, crispy bacon, and melted cheese on soft slider rolls.

Prep Time
10 Minutes
Cook Time
20 Minutes
Total Time
30 Minutes
By: Fatiha

Category: Main Dishes

Difficulty: Easy

Cuisine: American

Yield: 12 Servings (12)

Dietary: ~

Ingredients

01 2 pounds cooked shredded chicken.
02 1 1/4 cup barbecue sauce.
03 12 slider rolls.
04 6 slices thick cut bacon, cooked.
05 1/2 cup sliced red onion.
06 1 cup shredded cheddar cheese.
07 4 tablespoons melted butter.

Instructions

Step 01

Preheat oven to exactly 350°F and thoroughly coat a 9x13-inch baking dish with non-stick cooking spray.

Step 02

Combine shredded chicken thoroughly with barbecue sauce in medium bowl, ensuring even coating and distribution of sauce.

Step 03

Carefully slice entire package of slider rolls horizontally as one unit, keeping rolls connected for easier assembly.

Step 04

Place bottom half of connected rolls in prepared baking dish, ensuring they fit snugly without gaps.

Step 05

Spread BBQ chicken mixture evenly across bottom rolls, making sure each future portion will have equal amounts.

Step 06

Layer crispy bacon pieces over chicken mixture, breaking pieces as needed for complete coverage.

Step 07

Distribute thinly sliced red onions evenly across bacon layer for consistent flavor in every bite.

Step 08

Sprinkle shredded cheddar cheese generously over entire surface, covering all previous layers completely.

Step 09

Place top half of rolls carefully over cheese layer, aligning edges perfectly with bottom layer.

Step 10

Brush melted butter thoroughly over top surface of rolls, ensuring complete coverage including edges.

Step 11

Cover baking dish tightly with aluminum foil to prevent over-browning during initial baking period.

Step 12

Bake covered for exactly 15 minutes until cheese begins melting and filling heats through.

Step 13

Remove foil carefully and continue baking uncovered for 5 minutes until tops become golden brown.

Step 14

Allow sliders to rest 5 minutes before cutting to maintain structure and prevent filling spillage.

Step 15

Cut along roll divisions using a sharp knife to create individual sliders for serving.

Notes

  1. Quick preparation.
  2. Great for crowds.
  3. Make ahead friendly.
  4. Easy weeknight meal.

Tools You'll Need

  • 9x13 baking dish.
  • Medium bowl.
  • Basting brush.
  • Aluminum foil.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Dairy (cheese, butter).
  • Wheat (rolls).

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 444
  • Total Fat: 22 g
  • Total Carbohydrate: 33 g
  • Protein: 27 g