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Need a new crowd-pleaser for your next get-together? These hot honey chicken sliders will blow your mind! I whipped them up when I had extra rotisserie chicken hanging around, and now my friends won't stop asking for them. Picture this: tender shredded chicken coated in sweet-spicy honey glaze, gooey cheese, all nestled between fluffy Hawaiian rolls and topped with crunchy slaw. They're absolutely fantastic for watching sports, feeding a bunch of hungry folks, or just jazzing up your regular dinner routine!
What Makes These Totally Addictive
That hot honey mixture really packs a punch! The sweetness and heat balance each other perfectly. These come together in no time and can easily feed lots of people without much fuss. And don't worry if you need to swap ingredients - these little sandwiches are super adaptable with whatever your kitchen has on hand.
Grab These Components
- Sweet Buns: The soft Hawaiian ones from the orange packaging.
- Melty Cheese: Try provolone for its amazing melt factor.
- Prepared Chicken: A store-bought rotisserie chicken cuts your prep time way down!
- The Secret Weapon: Spicy honey transforms everything it touches.
- Crunchy Slaw: For that necessary texture contrast.
- Finishing Touches: Seasoned butter creates that irresistible golden top.
How To Make Hot Honey Chicken Sliders
- Prep Your Buns
- Slice those Hawaiian rolls horizontally while keeping them connected. Place the bottom section in a greased baking dish.
- Create A Barrier
- Cover the bottom buns completely with provolone slices - this creates a protective layer that stops the bread from turning mushy.
- Prepare Your Filling
- Toss your pulled chicken thoroughly with hot honey until each piece is well-coated. Spread this mixture evenly across the cheese layer.
- Initial Heating
- Stick it in the oven at 350°F for around 15 minutes until you see the cheese starting to bubble.
- Get That Color
- Combine some melted butter with garlic powder, a bit of cayenne and smoked paprika. Brush this all over the top buns, then return to the oven until they turn beautifully golden.
- The Final Touch
- Remove from heat and let them cool briefly. Add your creamy slaw on top, place the upper buns, and watch how quickly they vanish!
Tasty Sidekicks
These sliders go great with some crunchy potato wedges or your favorite chips. Looking for something lighter? Try a refreshing fruit salad to cool things down. A good pasta salad works wonders too. And don't leave out the pickles - they cut right through the richness! Make sure you've got cold drinks nearby because these pack some serious heat!
Tips For Success
Want to keep the bottoms from getting soggy? Eat them right after making. Need to prep ahead? Wait to add the slaw until you're ready to serve. If you notice the tops getting too brown too fast, just cover them with foil. Love extra spice? Throw more cayenne into that butter mixture - we won't tell anyone!
Timing Tricks
You can put these together earlier in the day and stick them in the fridge until your guests arrive, but wait on adding that slaw! Any extras will stay good for about 3 days in your fridge. When you're hungry again, warm them up at 350°F with foil on top for roughly 10 minutes and they'll taste almost fresh-made!
Frequently Asked Questions
- → Can I make these ahead?
Yes, but add coleslaw just before serving to prevent soggy buns.
- → Why cut rolls as one unit?
Keeps rolls connected for easier assembly and even portions.
- → How do I prevent burning?
Cover loosely with foil if browning too quickly.
- → Can I reheat leftovers?
Yes, heat at 425°F for 10-15 minutes without coleslaw.
- → What dressing works best?
Either coleslaw dressing or ranch work well for topping.