01 -
Preheat oven to exactly 350°F and thoroughly coat a 9x13 baking pan with non-stick spray to prevent sticking.
02 -
Carefully slice entire package of rolls horizontally while keeping them connected, using a long serrated knife for clean, even cutting.
03 -
Gently press bottom layer of connected rolls into prepared pan, ensuring they fit snugly without gaps or overlap.
04 -
Layer provolone cheese slices evenly across bottom rolls, tearing if needed to ensure complete coverage of surface.
05 -
Mix shredded rotisserie chicken thoroughly with hot honey sauce until well coated, ensuring even distribution of sauce.
06 -
Spread seasoned chicken mixture evenly over cheese layer, making sure each future portion will have equal amounts.
07 -
Bake uncovered for 15 minutes to allow cheese to melt and chicken to heat through completely.
08 -
Meanwhile, combine melted butter with cayenne, salt, garlic powder, and smoked paprika, whisking until well blended.
09 -
Place top layer of rolls carefully over heated chicken layer, aligning edges perfectly with bottom layer.
10 -
Brush seasoned butter mixture generously over tops of rolls, ensuring complete coverage including sides.
11 -
Return to oven and bake additional 15-20 minutes until tops are golden brown and crispy.
12 -
While baking, mix coleslaw with dressing until well combined, adjusting amount of dressing to taste.
13 -
Remove sliders from oven and carefully lift off top layer of rolls as one piece.
14 -
Spread prepared coleslaw evenly over chicken layer, using entire mixture for proper proportions. Replace top layer of rolls and brush with additional butter mixture if desired for extra flavor.