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Need a dinner that'll make everyone happy? This cheesy ranch potato and sausage dish is pure comfort food magic! I came up with this recipe on a cold night when I wanted something cozy and now it's our family's most requested meal. Think creamy potatoes smoky sausage and lots of melty cheese all flavored with ranch seasoning it's like a hug in a bowl!
Why You'll Love This
You probably have most of these ingredients in your kitchen right now! It's perfect for busy nights since everything cooks in one pot and cleanup's a breeze. Switch things up with different veggies or sausages and watch even picky eaters clean their plates!
Round Up These Ingredients
- Good Sausage: The smoked kind adds tons of flavor.
- Hash Browns: Frozen ones save so much time.
- The Creamy Stuff: Cheddar soup makes it extra rich.
- Ranch Mix: One packet flavors everything perfect.
- Lots of Cheese: Because more cheese is more better!
Let's Start Cooking
- Get Everything Ready
- Slice up your sausage chop any veggies you're adding. I like onions and peppers they add nice color.
- Quick Sauté
- Brown that sausage with the veggies just until they get some color. Makes everything taste better!
- Layer It Up
- Dump those hash browns in your crockpot. Mix up your cheddar soup sour cream and ranch seasoning pour it all over.
- Add The Good Stuff
- Put your sausage mix on top give everything a good stir.
- Let It Cook
- Cover and cook! Two hours on high four on low your choice. When it's done top with more cheese let it get all melty.
- Make It Pretty
- Sprinkle on some parsley if you're feeling fancy. Grab a big spoon and dig in!
Mix It Up
Like it spicy? Throw in some jalapeños or use spicy sausage. Going veggie? Mushrooms work great instead of meat. Want breakfast? Add some scrambled eggs on top. Make it your own that's what cooking's all about!
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What To Serve With It
We love this with a crispy green salad on the side balances out all that creamy goodness. Some warm cornbread never hurts! Add steamed broccoli if you're feeling healthy. Top with extra sour cream because why not?
Save Some For Later
Leftovers keep great in the fridge about 4 days. Pop them in the microwave or warm them up in the oven. Making a big batch? Freeze some for later just thaw overnight when you need an easy dinner!
Frequently Asked Questions
- → Do I have to sauté first?
Optional but recommended for better flavor development.
- → Can I use different vegetables?
Yes, try mushrooms, zucchini, or broccoli instead of peppers.
- → How do I store leftovers?
Keep in airtight container in fridge up to 3 days.
- → Can I prep ahead?
Yes, prep ingredients night before and refrigerate until cooking.
- → Which cheese works best?
Cheddar recommended but any melting cheese works.