
Fancy Blue Cheese Burgers Topped With Pancetta 🧀🥓
Treat yourself to these Blue Cheese Burgers that pack a punch. They're made with moist beef mixed with tangy blue cheese, topped with crunchy pancetta, and drizzled with a creamy blue cheese topping. Pop them on handcrafted brioche rolls with a spoonful of onion jam for a taste that'll upgrade your regular dinner or make your cookout extra special.
What Makes This Burger Special
- Taste Combo: The mix of blue cheese with pancetta gives you salty, tangy, and crunchy all at once.
- Works Anywhere: Perfect whether you're grilling outside or cooking in your kitchen.
- Family Favorite: The rich flavors win over even the fussiest little eaters.
- From Scratch: The DIY buns and simple cheese sauce make these stand out from regular burgers.
Shopping List
- Ground Beef: Go for meat with 20% fat content so your burgers stay juicy and tasty.
- Blue Cheese: Brings a sharp, creamy kick to both the meat mix and the sauce.
- Pancetta: Gets super crunchy and adds an amazing topping texture.
- Onion Chutney: Adds a sweet and tangy pop that works great with the savory burger.
- Brioche Buns: They're tender, buttery, and just a bit sweet - the dream foundation for any burger.
How To Make Blue Cheese Burgers Topped With Pancetta
- Mix Your Burger Patties
- Grab a big bowl and toss in your ground beef with some crumbled blue cheese. Add a bit of salt and pepper, then mix it all up with light fingers. Shape them into patties about an inch thick, and push your thumb into the middle of each one. Stick them in the fridge for half an hour to get firm.
- Cook The Pancetta
- While your patties are cooling down, put a big pan on medium heat. Spread out your pancetta slices and let them cook till they're nice and crispy, about 3-4 minutes on each side. Move them to some paper towels to soak up the extra fat and keep their crunch.
- Make Your Cheese Sauce
- Grab a small pot and mix your blue cheese with some cream. Keep the heat low and don't stop stirring as the cheese starts to melt. Once it's all smooth, turn off the heat and maybe add some pepper if you want.
- Cook Your Burgers
- Get your pan or grill really hot. Throw those cold patties on and let them sizzle for 3-4 minutes until you can see nice marks on the bottom. Flip them over and give them another 3-4 minutes for a medium burger.
- Stack Everything Up
- Start with your warm brioche buns and smear lots of onion chutney on the bottom piece. Put your hot burger on top, add the crunchy pancetta, pour on some of that cheese sauce, and add some greens if you want. Put the top bun on and get ready for a burger that'll blow your mind.
Pro Cooking Tips
- Be Gentle With The Meat: Mix your burger ingredients lightly so they don't get tough.
- Cool Before Cooking: Putting the patties in the fridge for 15 minutes helps them stay together.
- Switch The Cheese: If blue cheese isn't your thing, try some feta or goat cheese instead.
- Warm The Buns: A quick toast gives your buns extra crunch and brings out their flavor.

What To Serve On The Side
- Sweet Potato Fries: Their natural sweetness works great with these burgers.
- Simple Green Salad: Adds a light, crisp contrast to the rich burger.
- Crispy Beer Onion Rings: A traditional, crunchy side that everyone loves.
- Homemade Slaw: The cool creaminess balances out the strong burger flavors.
Customization Ideas
- Spice It Up: Throw on some jalapeño slices or drizzle with spicy honey.
- Meatless Version: Swap the beef for big mushroom caps or veggie patties.
- Extra Goodies: Try adding slow-cooked onions, sliced avocado, or even a runny egg on top.
Frequently Asked Questions
- → Why chill the patties?
Chilling helps burgers hold shape and prevents falling apart during cooking.
- → Can I use different cheese?
Blue cheese provides distinct flavor but other strong cheeses work too.
- → Why press burgers while cooking?
Ensures even cooking and good contact with pan for proper browning.
- → Can I make sauce ahead?
Yes, prepare sauce up to 2 days ahead and refrigerate.
- → Can I grill these burgers?
Yes, but handle carefully due to cheese content in patties.