Ground Beef Veggie Hobo Casserole (Print)
Hearty one-dish meal with ground beef, vegetables and potatoes under a golden cheese topping - perfect for family dinners.
# Ingredients:
→ Main Ingredients
01 -
450 grams ground beef
02 -
1 medium onion, finely chopped
03 -
300 grams frozen mixed vegetables
04 -
450 grams potatoes, diced
05 -
300 grams cream of mushroom soup
06 -
120 grams shredded cheese
07 -
Salt to taste
08 -
Freshly ground black pepper to taste
# Directions:
01 -
Preheat the oven to 175°C.
02 -
In a large skillet over medium heat, brown ground beef together with chopped onion until beef is fully cooked. Drain and discard any excess fat.
03 -
In a large bowl, thoroughly mix the cooked beef and onions with frozen mixed vegetables, diced potatoes, cream of mushroom soup, salt, and black pepper until evenly combined.
04 -
Transfer the mixture to a lightly greased casserole dish, spreading it into an even layer. Cover with aluminum foil and bake in the preheated oven for 45 minutes.
05 -
Remove the foil, sprinkle shredded cheese over the top, and return to the oven. Bake uncovered for an additional 15 minutes or until the cheese is melted and bubbling.
# Notes:
01 -
This hearty casserole can be prepared in advance and refrigerated until ready to bake.