Beef Veggie Hobo Casserole

Category: Family Dinner Ideas

This hearty casserole combines browned ground beef and onions with frozen mixed vegetables, diced potatoes, and cream of mushroom soup. The mixture is baked covered for 45 minutes, then topped with shredded cheese and baked uncovered for an additional 15 minutes until the cheese is bubbling and golden. It's a complete meal in one dish that's perfect for busy weeknights or casual gatherings.

Fatiha
By Fatiha Fatiha
Last updated Wed, 15 Oct 2025 12:59:19 GMT
A bowl of ground beef and veggie hobo casserole. Pin
A bowl of ground beef and veggie hobo casserole. | zestplate.com

This hearty Ground Beef Veggie Hobo Casserole combines savory ground beef with mixed vegetables and potatoes under a blanket of melted cheese. It's the ultimate comfort food that brings my family together around the table no matter the season.

I first made this casserole during a particularly busy week when I needed something that could feed us for multiple nights. My kids nicknamed it "hobo dinner" because it reminded them of the foil packet meals we make while camping, and the name stuck. Now it's requested at least twice a month in our home.

Ingredients

  • Ground beef provides hearty protein and rich flavor use 85/15 lean to fat ratio for best flavor without excess grease
  • Onion creates an aromatic base that sweetens as it cooks look for firm onions with no soft spots
  • Frozen mixed vegetables offer convenience and nutrition without chopping use a quality brand with bright colored vegetables
  • Potatoes add satisfying starchy texture and help absorb flavors choose waxy varieties like Yukon Gold for best results
  • Cream of mushroom soup binds everything together with creamy richness select low sodium if watching salt intake
  • Shredded cheese creates that irresistible golden top crust freshly grated melts better than pre shredded
  • Salt and pepper enhance all the flavors adjust according to your preference

How To Make Ground Beef Veggie Hobo Casserole

Prepare the beef
Brown the ground beef and onions in a large skillet over medium heat for about 7 to 8 minutes until no pink remains. Break up any large chunks with a wooden spoon as it cooks for even browning. This step builds your flavor foundation so take your time. Drain excess fat thoroughly to prevent a greasy casserole.
Mix the filling
Combine the cooked beef mixture with frozen vegetables, diced potatoes, and cream of mushroom soup in a large bowl. Stir everything together until uniformly incorporated. Season generously with salt and pepper ensuring every bite will be flavorful. The mixture should be well coated with the soup but not overly wet.
Bake covered
Transfer everything to a greased casserole dish spreading in an even layer to ensure consistent cooking. Cover tightly with foil to trap moisture which will help steam the potatoes and vegetables to tenderness. Bake at 175°C for 45 minutes which gives the potatoes just enough time to become fork tender.
Add the cheese finish
Remove the foil and sprinkle the entire surface with shredded cheese. Return to the oven uncovered and bake for 15 more minutes until cheese is completely melted with some golden brown spots. The contrast between the creamy filling and the cheesy top makes this dish irresistible.

The cream of mushroom soup is truly the secret ingredient in this recipe. While it might seem like a shortcut my grandmother always said that some convenience foods earn their place in home cooking. When I make this for potlucks it consistently disappears first even among fancier dishes.

A bowl of ground beef and veggie hobo casserole.
A bowl of ground beef and veggie hobo casserole. | zestplate.com

Storage and Reheating

This casserole keeps beautifully in the refrigerator for up to 4 days in an airtight container. The flavors actually improve overnight as they meld together making this perfect for meal prep. Reheat individual portions in the microwave for 2 to 3 minutes or return the whole casserole to a 350°F oven covered with foil for about 20 minutes until heated through. If freezing portion into freezer safe containers and use within 3 months. Thaw overnight in the refrigerator before reheating for best texture.

Easy Variations

The beauty of this casserole lies in its flexibility. Swap ground turkey or chicken for the beef to lighten it up. For a southwestern twist add a can of drained diced green chilies and substitute cheddar with pepper jack cheese. You can replace the cream of mushroom with cream of celery or cream of chicken soup based on your preferences. For extra nutrition fold in a handful of fresh spinach or kale with the frozen vegetables. My family particularly enjoys when I add a teaspoon of Italian seasoning and a sprinkle of Parmesan to the topping.

Serving Suggestions

While this casserole is a complete meal on its own I love serving it with a simple green salad dressed with vinaigrette to cut through the richness. For special occasions pair it with homemade dinner rolls for sopping up any delicious sauce. A dollop of sour cream on top adds a pleasant tanginess that complements the savory flavors. This dish is also perfect for potlucks or bringing to neighbors in need as it transports well and stays warm for quite some time.

A bowl of ground beef and vegetable hobo casserole.
A bowl of ground beef and vegetable hobo casserole. | zestplate.com

Recipe FAQs

→ Can I prepare this casserole ahead of time?

Yes! You can assemble the casserole up to 24 hours in advance and refrigerate it covered. When ready to cook, allow it to sit at room temperature for about 30 minutes before baking, and you may need to add 10-15 minutes to the covered baking time.

→ What type of cheese works best for this casserole?

Medium to sharp cheddar cheese is traditionally used, but you can also try Monterey Jack, Colby, or a Mexican blend for different flavor profiles. For extra richness, consider using a combination of cheeses.

→ Can I use fresh vegetables instead of frozen?

Absolutely! Fresh vegetables work wonderfully but may require slightly different preparation. Harder vegetables like carrots should be partially cooked (blanched) before adding to ensure they'll be tender in the finished casserole.

→ Why is it called a 'hobo' casserole?

The term 'hobo' casserole refers to its rustic, one-dish nature that resembles meals cooked in foil packets over campfires by travelers in the early 20th century. It's a hearty, economical dish that combines all elements of a meal in one container.

→ What can I substitute for cream of mushroom soup?

You can substitute cream of chicken or cream of celery soup. For a homemade alternative, make a basic white sauce (béchamel) and add sautéed mushrooms. For dairy-free options, look for plant-based cream soups or make a roux with plant butter and non-dairy milk.

→ What sides pair well with this casserole?

Since this casserole contains protein, vegetables and starch, it's essentially a complete meal. A simple green salad, dinner rolls, or crusty bread make perfect accompaniments. For larger gatherings, consider adding a light side like coleslaw or steamed green beans.

Ground Beef Veggie Hobo Casserole

Hearty one-dish meal with ground beef, vegetables and potatoes under a golden cheese topping - perfect for family dinners.

Preparation Time
15 min
Cooking Time
60 min
Total Duration
75 min
By Fatiha: Fatiha

Category: Main Dishes

Skill Level: Easy

Cuisine: American

Output: 6 Servings (One 9x13-inch casserole)

Dietary Preferences: Gluten-Free

Ingredients

→ Main Ingredients

01 450 grams ground beef
02 1 medium onion, finely chopped
03 300 grams frozen mixed vegetables
04 450 grams potatoes, diced
05 300 grams cream of mushroom soup
06 120 grams shredded cheese
07 Salt to taste
08 Freshly ground black pepper to taste

Directions

Step 01

Preheat the oven to 175°C.

Step 02

In a large skillet over medium heat, brown ground beef together with chopped onion until beef is fully cooked. Drain and discard any excess fat.

Step 03

In a large bowl, thoroughly mix the cooked beef and onions with frozen mixed vegetables, diced potatoes, cream of mushroom soup, salt, and black pepper until evenly combined.

Step 04

Transfer the mixture to a lightly greased casserole dish, spreading it into an even layer. Cover with aluminum foil and bake in the preheated oven for 45 minutes.

Step 05

Remove the foil, sprinkle shredded cheese over the top, and return to the oven. Bake uncovered for an additional 15 minutes or until the cheese is melted and bubbling.

Notes

  1. This hearty casserole can be prepared in advance and refrigerated until ready to bake.

Required Equipment

  • Large skillet
  • Mixing bowl
  • Casserole dish
  • Aluminum foil

Allergen Information

Review each component for possible allergens and consult a health professional when concerned.
  • Contains dairy

Nutritional Information (per serving)

These figures serve as estimates and are not a substitute for medical advice.
  • Calories: 380
  • Fat: 21 g
  • Carbohydrates: 25 g
  • Protein: 18 g