The Best Christmas Fudge Recipe (Print Version)
# Ingredients:
01 -
14 oz sweetened condensed milk.
02 -
6 oz white chocolate chips.
03 -
6 oz semi-sweet chocolate chips.
04 -
2 teaspoons vanilla extract.
05 -
2 tablespoons Christmas sprinkles.
# Instructions:
01 -
Line an 8x8 baking pan with parchment paper, ensuring it covers the sides for easy removal later. Lightly coat with nonstick cooking spray and set aside.
02 -
Place the white chocolate chips in one medium bowl and the semi-sweet chocolate chips in another. Divide the sweetened condensed milk evenly between the two bowls.
03 -
Melt the semi-sweet chocolate mixture in the microwave, using 30-second bursts and stirring between each until smooth and combined. Stir in a teaspoon of vanilla extract. Spread this mixture evenly into the prepared baking pan.
04 -
Similarly, melt the white chocolate mixture in the microwave in 30-second increments, stirring in between until smooth. Stir in the remaining teaspoon of vanilla extract, fold in the Christmas sprinkles, and carefully layer on top of the semi-sweet chocolate mixture.
05 -
Top with extra Christmas sprinkles for a festive touch. Chill in the fridge for at least one hour or until set. Once firm, slice into 36 even squares and serve.
# Notes:
01 -
For best results, ensure each chocolate mixture is smooth before layering.
02 -
This fudge makes for a wonderful gift, packed in decorative boxes for loved ones.