Best Waffles Scratch Fluffy (Print Version)
# Ingredients:
→ Dry Ingredients
01 -
2 1/4 cups all-purpose flour (270g)
02 -
1/4 cup granulated sugar (50g)
03 -
1 tablespoon baking powder
04 -
3/4 teaspoon salt
→ Wet Ingredients
05 -
2 cups milk (480ml)
06 -
1/2 cup unsalted butter, melted (113g)
07 -
2 large eggs
08 -
2 teaspoons vanilla extract
# Instructions:
01 -
Preheat the waffle iron. If settings are available, choose a darker or higher heat setting for crispier waffles.
02 -
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
03 -
In a medium bowl, whisk together the milk, melted butter, eggs, and vanilla extract.
04 -
Pour the wet ingredients into the dry ingredients and stir until just combined. Avoid over-mixing the batter.
05 -
Grease the hot waffle iron with melted butter or cooking spray.
06 -
Pour about 1/3 cup of batter per waffle into the hot waffle iron (adjust based on the size of your waffle maker). Cook until golden brown.
07 -
Serve hot waffles with your favorite toppings, such as maple syrup or fresh fruit. Place cooked waffles on a wire rack to maintain crispness.
# Notes:
01 -
Use room temperature eggs if possible to enhance the batter texture, but cold eggs can also work well.
02 -
Weigh the flour for precise measurement to ensure a proper texture. If using a measuring cup, lightly fluff the flour, spoon it into the cup, and level it off with a knife.
03 -
Do not over-mix the batter; a few lumps can result in fluffier waffles.
04 -
Keep waffles crisp by placing them on a wire rack until serving, or warm a 200°F oven to hold them until ready.