Black Pepper Chicken (Print Version)

# Ingredients:

01 - 1 lb chicken breast, sliced.
02 - 1 tablespoon light soy sauce.
03 - 1 tablespoon Shaoxing wine.
04 - 1 tablespoon cornstarch.
05 - 1/2 cup chicken broth.
06 - 2 tablespoons light soy sauce.
07 - 2 tablespoons Shaoxing wine.
08 - 2 teaspoons dark soy sauce.
09 - 1 tablespoon cornstarch.
10 - 1 1/2 tablespoons sugar.
11 - 2 teaspoons black pepper.
12 - 1/8 teaspoon salt.
13 - 2 tablespoons peanut oil.
14 - 1 tablespoon minced ginger.
15 - 2 cloves garlic, minced.
16 - 1/2 white onion, chopped.
17 - 2 bell peppers, chopped.

# Instructions:

01 - Marinate sliced chicken 10-15 minutes.
02 - Mix sauce ingredients, set aside.
03 - Sear chicken in oil until lightly browned.
04 - Stir-fry aromatics and vegetables.
05 - Add sauce, cook until thickened.
06 - Return chicken, toss to coat.
07 - Transfer immediately to serving plate.

# Notes:

01 - Can be made gluten-free.
02 - Serve immediately while hot.
03 - Don't overcrowd pan.
04 - Remove from heat quickly.

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