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- Looking for the perfect homemade black pepper chicken? I've got an easy black pepper chicken recipe that beats takeout any day! After testing countless versions, this homemade easy black pepper chicken has become our family favorite. The chicken stays super juicy, the veggies keep their crunch, and that peppery sauce? Pure magic in your kitchen!
Why This Works
- This homemade black pepper chicken gives you all that restaurant flavor right at home. My easy black pepper chicken recipe comes together in just 30 minutes - perfect for busy nights when takeout's tempting. Plus, this homemade easy black pepper chicken lets you control the ingredients, making it healthier than delivery!
Round Up These Ingredients
- Fresh Chicken: Perfect for homemade black pepper chicken use thighs they stay juicier.
- Crisp Veggies: For easy black pepper chicken use bell peppers onions celery.
- Sauce Magic: The key to homemade easy black pepper chicken - soy sauce oyster sauce lots of pepper.
- Fresh Aromatics: Real garlic and ginger no shortcuts here!
- Basic Oil: Regular vegetable oil works great in this recipe.
Let's Get Cooking
- Prep Time
- Start your homemade black pepper chicken by mixing chicken with soy sauce cornstarch and oil let it sit 15 minutes.
- Make That Sauce
- For easy black pepper chicken mix up your sauce be generous with that pepper!
- Cook The Chicken
- Get your pan smoking hot! This homemade easy black pepper chicken needs high heat for that perfect sear.
- Add Those Veggies
- Toss in garlic ginger then your veggies keep them moving we want them crisp.
- Finish Strong
- Pour in that peppery sauce let it thicken then combine with chicken everything gets coated nice and good!
My Best Tips
- For perfect homemade black pepper chicken, cut your chicken evenly and don't skip the marinade! When making easy black pepper chicken, have everything ready before you start. Taking the chicken out while cooking veggies keeps your homemade easy black pepper chicken tender not tough.
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Save Some For Later
- Your homemade black pepper chicken keeps great in the fridge 3-4 days. This easy black pepper chicken freezes well too about 2 months! When reheating your homemade easy black pepper chicken use a pan keeps everything crispy better than microwaving.
Make It Your Way
- Customize your homemade black pepper chicken with extra chilies for heat or different veggies. This easy black pepper chicken works great over rice noodles or cauliflower rice. Remember the key to amazing homemade easy black pepper chicken is plenty of fresh cracked pepper!
Frequently Asked Questions
- → Can I make it gluten-free?
Use tamari for soy sauce, dry sherry for wine.
- → Why cook chicken in batches?
Ensures proper browning without steaming.
- → Can I use different vegetables?
Yes, customize based on preference.
- → Why remove from pan immediately?
Prevents overcooking from residual heat.
- → What rice works best?
Jasmine or long-grain white rice.