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Looking for an easy dinner win? This chicken lasagna made in the slow cooker is pure genius! I stumbled on this recipe when I needed something easy for busy weeknights. Now it's our go-to comfort food layers of tender chicken creamy sauce and lots of cheese that practically makes itself while you're out living life.
What You Need
- Chicken: Grab a rotisserie chicken saves so much time!
- The Good Stuff: Alfredo sauce from the jar or homemade.
- Easy Noodles: No-boil lasagna noodles are your friend here.
- Cheese Mix: Ricotta mozzarella and parmesan make it super creamy.
- Fresh Touch: Baby spinach adds color and makes it feel healthy!
- Seasonings: Garlic Italian spices salt and pepper.
Let's Layer It Up
- Mix The Cheesy Stuff
- Throw all your cheeses in a bowl with some eggs and seasonings mix it up good.
- Build Those Layers
- Grease your crock pot then go to town - sauce noodles cheese mix chicken spinach. Keep going until you run out!
- Set It And Forget It
- Put the lid on cook it low and slow for 4 hours. Your house is gonna smell amazing!
- Last Touch
- Top with more cheese let it get all melty about 15 minutes. Try to wait before diving in!
Make It Perfect
Pick a nice creamy alfredo sauce the thick kind works best. Spread everything nice and even no dry spots! And let it rest before cutting just like regular lasagna it needs a minute to settle down.
Switch It Up
- Don't eat meat? Throw in some mushrooms instead.
- Like it spicy? Add red pepper flakes.
- Not a spinach fan? Try kale or sliced zucchini.
- Want some crunch? Sprinkle crispy onions on top before serving!
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Save It For Later
This keeps great in the fridge about 4 days if it lasts that long! You can freeze it too wrap it up tight it'll keep 3 months. Just warm it up in the oven or microwave when you're ready for round two.
Make It A Meal
Serve it up with some garlic bread and a nice salad on the side. Pour yourself a glass of wine or sparkly water if you're feeling fancy. It's like having restaurant night at home without all the work!
Frequently Asked Questions
- → Can I use regular lasagna noodles?
No, must use oven-ready noodles.
- → Why let it rest after cooking?
Helps lasagna set for easier serving.
- → Can I make it ahead?
Yes, assemble and refrigerate before cooking.
- → Can I freeze leftovers?
Yes, wrap well and freeze up to 3 months.
- → Why use rotisserie chicken?
Saves time and adds flavor.