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Need a simple dinner triumph? This slow cooker chicken lasagna is absolute brilliance! I found this idea when I wanted something uncomplicated for hectic evenings. It's now our favorite comfort meal - layers of juicy chicken, smooth sauce and tons of cheese that basically cooks itself while you're busy doing other things.
Ingredients Needed
- Poultry: Use a store-bought rotisserie chicken to cut down on prep!
- Sauce Base: Jarred or homemade Alfredo works wonderfully.
- Simple Pasta: Oven-ready lasagna sheets will make your life easier.
- Dairy Blend: A mix of ricotta, parmesan and mozzarella creates amazing creaminess.
- Green Element: Some baby spinach brings color and sneaks in nutrition!
- Flavor Boosters: Add garlic, Italian herbs, pepper and salt.
How To Make Chicken Lasagna
- Prepare The Cheese Mixture
- Combine all cheeses in a large bowl with eggs and spices, then stir until well blended.
- Create Your Stack
- Coat your slow cooker with butter or oil then begin layering - sauce, pasta sheets, cheese mixture, shredded chicken, spinach. Repeat until ingredients are used up!
- Leave It Cooking
- Cover with the lid and cook on low for about 4 hours. Your kitchen will fill with amazing aromas!
- Finishing Touch
- Sprinkle extra cheese on top and let it melt for around 15 minutes. Try to be patient before cutting in!
Tips For Success
Go for a thick alfredo sauce as it works better in slow cooking. Make sure you spread each layer evenly to avoid dry patches! Always let it sit for a few minutes after cooking - just like traditional lasagna needs time to settle.
Tasty Variations
- For vegetarians, swap chicken with chunky sliced mushrooms.
- Want heat? Toss in some crushed red pepper flakes.
- Don't like spinach? Try chopped kale or thin zucchini slices.
- For extra texture, add french fried onions right before serving!
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Storage Options
This dish stays good in your fridge for about 4 days if you don't finish it sooner! You can also freeze portions tightly wrapped for up to 3 months. Just warm them in your microwave or oven whenever you're ready for another helping.
Complete Your Dinner
Pair it with some buttery garlic toast and a fresh side salad. Grab yourself some wine or fizzy water if you're in the mood to treat yourself. It's basically like eating at a restaurant but in your comfy clothes without the big bill!
Frequently Asked Questions
- → Can I use regular lasagna noodles?
No, must use oven-ready noodles.
- → Why let it rest after cooking?
Helps lasagna set for easier serving.
- → Can I make it ahead?
Yes, assemble and refrigerate before cooking.
- → Can I freeze leftovers?
Yes, wrap well and freeze up to 3 months.
- → Why use rotisserie chicken?
Saves time and adds flavor.