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Crunch Roll Sushi Bowl

Transform classic crunch roll sushi into an easy bowl format. Features rice topped with imitation crab, fresh vegetables, crispy panko, and signature sushi sauces.

Featured in Family Dinner Ideas.

Fatiha
Updated on Sun, 05 Jan 2025 01:28:09 GMT
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A bowl of rice topped with sliced avocado, cucumber, green onions, shredded chicken, and drizzled with sauce and breadcrumbs. Pin it
A bowl of rice topped with sliced avocado, cucumber, green onions, shredded chicken, and drizzled with sauce and breadcrumbs. | zestplate.com

Looking for an easy homemade sushi fix? This Crunch Roll Sushi Bowl is my favorite way to enjoy those classic flavors without all the rolling! This easy recipe layers tender imitation crab, creamy avocado, and crisp cucumber with toasted panko crumbs. My homemade version has all the delicious taste of a sushi roll but comes together in minutes.

The Story Behind This Bowl

You know those amazing crunchy rolls from your favorite sushi spot? This easy recipe captures all those flavors in a simple bowl! While the original uses tempura shrimp, my homemade version keeps things quick and easy with imitation crab. Trust me, once you try this easy recipe, you might never go back to regular rolls!

What You'll Need

  • The Base: Any rice works in this easy recipe - white, brown, even cauliflower rice.
  • Main Protein: Imitation crab makes this homemade version budget-friendly.
  • Fresh Stuff: Cucumber and avocado are must-haves.
  • The Crunch: Toasted panko makes this easy recipe special.
  • Flavor Bombs: My homemade eel sauce and spicy mayo.
  • Fresh Touch: Cilantro brightens everything up.

Let's Build Some Bowls

Sauce Magic First
For this homemade version, simmer soy sauce, sugar, and mirin until thick. This easy recipe for eel sauce beats store-bought every time!
Rice Is Nice
Cook your rice how you like it - this easy recipe works with any kind.
Get That Crunch
Toast your panko until golden - it's what makes this homemade bowl special.
Prep The Fresh Stuff
Chop everything up while your rice cooks. This easy recipe comes together fast once you start assembling.
Spice It Up
Mix mayo with sriracha for that homemade spicy kick.
Bowl Building
Layer everything in your bowl - this easy recipe lets everyone customize their toppings!

My Best Tips

After making this easy recipe dozens of times, here's what works: Make your sauces and toasted panko ahead - it makes this homemade bowl super quick to put together. Don't skip the panko in this easy recipe - it's what gives you that amazing crunch roll texture. And feel free to adjust all the toppings to make your perfect homemade bowl!

A bowl of rice topped with cucumber slices, avocado, fried chicken bits, green onions, and drizzled with sauces. Pin it
A bowl of rice topped with cucumber slices, avocado, fried chicken bits, green onions, and drizzled with sauces. | zestplate.com

Mix It Up

This homemade recipe is super flexible! Add tempura shrimp for a fancy version, or keep it veggie with extra vegetables. My easy recipe works great with different sauces too - try wasabi mayo or ponzu sauce. Sometimes I make this homemade bowl with cauliflower rice when I'm watching carbs. It's such an easy recipe to customize!

Keep It Fresh

Your homemade sauces will stay good in the fridge for about 5 days. Keep those toasted panko crumbs in a sealed container - they're great on other easy recipes too! While this homemade bowl is best fresh, you can prep all the components ahead and assemble when you're ready. This easy recipe makes fantastic lunch prep!

Frequently Asked Questions

→ Can I use brown rice?
Yes, brown rice works well as a healthier alternative to white rice.
→ How do I store leftovers?
Store components separately and assemble just before eating. Keep panko at room temperature.
→ Can I make sauces ahead?
Yes, both eel sauce and spicy mayo keep well refrigerated for several days.
→ Why toast the panko?
Toasting with oil creates golden, crunchy breadcrumbs that won't get soggy.
→ Can I add other toppings?
Yes, try adding nori strips, sesame seeds, or different vegetables.

Sushi Bowl Recipe

A deconstructed sushi bowl featuring rice, imitation crab, fresh vegetables, and crunchy panko with eel sauce and spicy mayo.

Prep Time
10 Minutes
Cook Time
20 Minutes
Total Time
30 Minutes
By: Fatiha

Category: Main Dishes

Difficulty: Easy

Cuisine: Japanese-Fusion

Yield: 5 Servings (5)

Dietary: Vegetarian, Dairy-Free

Ingredients

01 8 oz imitation crab, diced.
02 3 cups cooked rice.
03 1 cucumber, diced.
04 1 large avocado, diced.
05 1/4 cup cilantro, chopped.
06 1/4 cup soy sauce.
07 1/4 cup sugar.
08 3 tablespoons mirin.
09 1/4 cup mayonnaise.
10 1 tablespoon Sriracha.
11 1 cup panko breadcrumbs.
12 1/4 cup olive oil.

Instructions

Step 01

Cook rice according to package directions.

Step 02

Mix mayo and Sriracha for spicy sauce.

Step 03

Simmer soy sauce, sugar, and mirin for eel sauce until thickened.

Step 04

Toast panko with oil until golden brown.

Step 05

Dice crab, cucumber, avocado, and cilantro.

Step 06

Layer rice in bowls.

Step 07

Top with crab and vegetables.

Step 08

Drizzle with both sauces.

Step 09

Finish with toasted panko.

Notes

  1. No rolling required.
  2. Customizable toppings.
  3. Make sauces ahead.
  4. Quick assembly.

Tools You'll Need

  • Small saucepan.
  • Skillet.
  • Rice cooker or pot.
  • Mixing bowls.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Wheat (panko).
  • Eggs (mayonnaise).
  • Soy (soy sauce).

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 450
  • Total Fat: 18 g
  • Total Carbohydrate: 65 g
  • Protein: 12 g