Sushi Bowl Recipe (Print Version)

# Ingredients:

01 - 8 oz imitation crab, diced.
02 - 3 cups cooked rice.
03 - 1 cucumber, diced.
04 - 1 large avocado, diced.
05 - 1/4 cup cilantro, chopped.
06 - 1/4 cup soy sauce.
07 - 1/4 cup sugar.
08 - 3 tablespoons mirin.
09 - 1/4 cup mayonnaise.
10 - 1 tablespoon Sriracha.
11 - 1 cup panko breadcrumbs.
12 - 1/4 cup olive oil.

# Instructions:

01 - Cook rice according to package directions.
02 - Mix mayo and Sriracha for spicy sauce.
03 - Simmer soy sauce, sugar, and mirin for eel sauce until thickened.
04 - Toast panko with oil until golden brown.
05 - Dice crab, cucumber, avocado, and cilantro.
06 - Layer rice in bowls.
07 - Top with crab and vegetables.
08 - Drizzle with both sauces.
09 - Finish with toasted panko.

# Notes:

01 - No rolling required.
02 - Customizable toppings.
03 - Make sauces ahead.
04 - Quick assembly.

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