Blackened Steak with Bold Butter

This blackened steak recipe transforms an ordinary cut into a Cajun masterpiece with minimal effort. The secret lies in the bold Cajun seasoning and the decadent compound butter that melts luxuriously over the hot steak, creating a silky sauce that elevates every bite.

I discovered this technique during my quest to recreate New Orleans flavors at home after a memorable trip to Louisiana. What began as an experiment has become my go to impressive dinner when friends come over nothing beats the look on their faces when that sizzling steak arrives at the table.

Ingredients

• Ribeye or New York strip steak: Choosing a well marbled cut ensures juiciness and flavor worth investing in quality meat at least 1½ inches thick for best results
• Cajun seasoning: The backbone of flavor look for varieties with paprika garlic and herbs for authentic taste
• Paprika: Adds color and mild sweetness regular works fine but smoked paprika adds extra dimension
• Kosher salt: Enhances all the other flavors and helps form a beautiful crust
• Black pepper: Provides essential heat that balances the richness of the butter
• Extra virgin olive oil: Its high smoke point and subtle flavor make it ideal for searing
• Cajun Cowboy Butter: The secret weapon combining butter herbs and Cajun spices that transforms this dish from good to unforgettable

How To Make Blackened Steak With Cajun Cowboy Butter

Prepare The Steak:

Allow your steak to come to room temperature for 30 to 45 minutes which ensures even cooking. Then thoroughly pat the meat dry with paper towels this step is crucial for achieving that perfect blackened crust. Any moisture will cause steaming rather than searing.

Season Generously:

Combine your Cajun seasoning paprika salt and pepper in a small bowl ensuring even distribution. Apply the seasoning mix liberally to both sides of the steak pressing gently to adhere. The seasoning should form a complete coating that will become your flavorful crust.

Master The Sear:

Heat your cast iron skillet over medium high heat until it begins to smoke slightly about 3 to 4 minutes. The preheating is critical a properly heated pan creates instant searing. Add olive oil and swirl to create a thin even coating. Using tongs carefully place the seasoned steak in the center of the hot skillet allowing it to sear undisturbed for a full 3 minutes this patience develops the signature blackened crust.

Butter Basting:

After flipping the steak add 2 tablespoons of the Cajun Cowboy Butter to the skillet. As it melts tilt the pan slightly and use a spoon to continuously baste the steak with the butter. This technique bathes the meat in flavor while helping to cook it evenly. The butter will bubble and take on a nutty aroma as it browns slightly.

Perfect The Rest:

Transfer the steak to a cutting board and immediately top with the remaining tablespoon of Cajun Cowboy Butter. Let it rest undisturbed for a full 5 minutes. This resting period allows the juices to redistribute throughout the meat ensuring every bite is juicy. The residual heat gently melts the butter creating a luscious sauce that infuses into the meat.

My absolute favorite part of this recipe is that moment when the cold compound butter hits the hot steak and begins to melt creating rivulets of herb flecked buttery goodness. My family knows not to disturb me when Im having this for dinner I enter a state of pure culinary bliss that deserves quiet appreciation.

Temperature Guide

• Rare: 125°F bright red center cool to warm
• Medium Rare: 135°F warm red center
• Medium: 145°F warm pink center
• Medium Well: 150°F slightly pink center
• Well Done: 160°F little to no pink

Making Ahead And Storage

The Cajun Cowboy Butter can be prepared up to a week in advance and stored in the refrigerator. Simply bring it to room temperature before using. You can even freeze it in tablespoon portions for up to three months perfect for impromptu steak dinners.

Leftover steak though rare in my household will keep in the refrigerator for up to three days. For best results reheat gently in a low oven around 275°F until just warmed through then sear quickly in a hot pan to refresh the crust. Alternatively enjoy it cold sliced thin on a salad for a luxurious lunch.

Serving Suggestions

Transform this steak into a complete meal with thoughtfully paired sides. For an authentic Southern experience serve alongside creamy grits or dirty rice. A simple arugula salad dressed with lemon and olive oil provides bright acidity that cuts through the richness of the butter.

For a more substantial spread consider roasted sweet potatoes garlic green beans or grilled corn on the cob. Each of these sides complements the Cajun flavors while creating a colorful appealing plate. Always serve with extra Cajun Cowboy Butter on the side everyone will want more for dipping.

Customizing Your Cajun Cowboy Butter

The Cajun Cowboy Butter is endlessly adaptable to suit your preferences. Traditional versions include garlic herbs like parsley and thyme plus Cajun seasonings. However you can customize it by adding hot sauce for extra heat lemon zest for brightness or even blue cheese crumbles for a funky twist.

For a smoky variation incorporate some chipotle powder or minced canned chipotle peppers. Vegetarians can enjoy the butter concept on grilled portobello mushrooms or cauliflower steaks using the same blackening technique.

Recipe FAQs

→ How do I ensure the steak is evenly cooked?

Make sure the steak is at room temperature before cooking, and use a hot skillet for an even sear. Use an instant-read thermometer to check internal doneness.

→ What is Cajun Cowboy Butter?

Cajun Cowboy Butter is a savory, spiced butter blend that adds richness and bold flavor to the dish. It pairs beautifully with steak.

→ Can I use a different cut of steak?

Yes, you can use cuts like filet mignon or sirloin, but ensure they are at least 1 ½ inches thick for best results.

→ What sides pair well with Blackened Steak?

Consider serving the steak with creamy mashed potatoes, roasted vegetables, or a fresh garden salad for a balanced meal.

→ How do I prevent the steak from sticking to the skillet?

Preheat the skillet until it's very hot and ensure you coat the surface evenly with olive oil before adding the steak.