Blueberry Brie Grilled Cheese

This sweet and savory blueberry brie grilled cheese elevates the humble sandwich into a gourmet experience. The combination of creamy brie and tangy blueberries creates a delightful contrast that dances on your taste buds with every bite.

I first made this sandwich for a fancy movie night at home when I wanted something special but quick. The combination was so delicious that it's now my go-to impressive lunch when friends visit unexpectedly.

• Blueberry jam or pie filling adds natural sweetness and a slight tartness that cuts through the rich cheese
• Brie cheese brings a luxurious creaminess and subtle earthy flavor that melts beautifully
• Classic white bread provides the perfect neutral canvas and gets delightfully crispy
• Salted butter creates that golden exterior and enhances all the flavors with its richness

How To Make Blueberry Brie Grilled Cheese

Butter the bread

Apply softened butter generously to one side of each bread slice. Make sure to spread it evenly right to the edges for perfect browning. Room temperature butter works best as it spreads without tearing the bread.

Assemble the sandwich

Place one bread slice butter-side down on your work surface. Layer the brie slices evenly across the bread then spoon blueberry jam on top. The trick is distributing both ingredients so every bite has cheese and fruit. Top with the second slice of bread butter-side up.

Grill to perfection

Heat your non-stick skillet over medium heat until warm but not smoking. Place the sandwich in the pan and cook for 2 to 3 minutes. Press down gently with a spatula occasionally to ensure even contact with the pan. Flip carefully when the first side is golden brown and repeat on the second side until the cheese is completely melted.

Serve immediately

Transfer to a cutting board and slice diagonally for the most appealing presentation. Serve while still hot to enjoy the full melty cheese experience.

This sandwich reminds me of my first trip to France where I discovered the magic of brie with fruit. The sweet blueberries bring out the subtle flavors in the cheese that might otherwise go unnoticed. Whenever I make this sandwich, I'm transported back to that little café in Paris.

Perfect Cheese Selection

For the creamiest results, choose a young, ripened brie rather than an aged variety. Look for brie that feels slightly soft when gently pressed. Remove it from the refrigerator about 20 minutes before using to allow it to soften slightly for better melting. The white rind is completely edible and adds a wonderful earthy contrast to the sweet blueberries.

Sweet Variations

While blueberry jam creates a wonderful sandwich, feel free to experiment with other fruit preserves. Raspberry or blackberry jam works beautifully with the creamy brie. For a more complex flavor, try fig spread or apple butter during fall months. You can also add a drizzle of honey and some fresh thyme leaves for an herbaceous twist that elevates the entire sandwich.

Serving Suggestions

Pair this indulgent sandwich with a simple green salad dressed with lemon vinaigrette to cut through the richness. For a more substantial meal, serve alongside a cup of tomato soup for the ultimate comfort food experience. This sandwich also works wonderfully as an appetizer when cut into small triangles for a dinner party. The combination of sweet and savory makes it pair beautifully with a glass of prosecco or a light white wine.

Bread Alternatives

While classic white bread creates a nostalgic foundation for this sandwich, other options can create exciting variations. Brioche adds sweetness and richness, sourdough brings tangy complexity, and cinnamon raisin bread introduces another layer of fruity sweetness. Just ensure whatever bread you choose has good structure to hold the melty filling without becoming soggy.

Recipe FAQs

→ Can I use different bread for this sandwich?

Absolutely! While classic white bread provides a neutral canvas for the flavors, sourdough, brioche, or whole grain bread can add different textures and flavors. Just ensure the bread isn't too thick to allow proper melting of the cheese.

→ What can I substitute for blueberry jam?

You can substitute with any fruit preserve that pairs well with cheese - fig jam, raspberry preserves, or blackberry jam all work beautifully with Brie. Even honey or apple butter can create delicious variations.

→ How do I prevent the cheese from oozing out completely?

Keep the Brie away from the edges of the bread and use moderate heat to allow it to melt gradually. Starting with room temperature Brie also helps achieve even melting without burning the bread.

→ Can I add other ingredients to this sandwich?

Certainly! Thin apple slices, prosciutto, arugula, or a drizzle of honey can elevate the flavors further. Just be careful not to overfill, as it may make flipping the sandwich difficult.

→ What's the best way to serve this sandwich?

Serve immediately while hot and gooey. For a more complete meal, pair it with a simple green salad dressed with vinaigrette to balance the richness. It also goes well with a light soup like tomato or butternut squash.

→ Can I make this ahead of time?

This sandwich is best enjoyed fresh off the pan when the cheese is melty and the bread is crisp. However, you can prepare the components ahead of time and assemble just before cooking.