Blueberry Pie Fudge (Print Version)

# Ingredients:

01 - 1 cup blueberries.
02 - 1 tablespoon lemon juice.
03 - 2 teaspoons cornstarch.
04 - 14 oz sweetened condensed milk.
05 - 20 oz white chocolate.
06 - 3 tablespoons butter.
07 - 1/8 teaspoon salt.

# Instructions:

01 - Cook blueberries with lemon and cornstarch until thick. Strain and set aside.
02 - Line 8x8 pan with greased parchment paper.
03 - Melt white chocolate, milk, butter and salt in double boiler until smooth.
04 - Fold in most of blueberry filling, leaving some for top. Don't overmix.
05 - Pour into pan, dot with remaining filling and swirl. Chill 2 hours.
06 - Remove from pan, peel off paper and slice.

# Notes:

01 - Keeps 1 week in fridge.
02 - Freezes up to 2 months.
03 - Don't overmix for nice swirls.

Back