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This easy homemade blueberry pie fudge recipe was born from my love of combining classic dessert flavors in unexpected ways. After perfecting this homemade version through countless tests, I discovered that the secret lies in creating a perfectly smooth blueberry reduction that marbles beautifully through creamy white chocolate. This easy recipe transforms simple ingredients into a sophisticated treat that captures all the comfort of traditional blueberry pie.
Understanding Your Ingredients
For this easy homemade recipe, ingredient quality is crucial. Choose white chocolate containing real cocoa butter - check the label for at least 30% cocoa butter content. Fresh blueberries work best for this recipe, but if using frozen, choose wild blueberries for more intense flavor. The sweetened condensed milk must be full-fat for proper setting. This easy homemade version relies on pure vanilla extract, never imitation, for the most authentic flavor.
Essential Equipment and Ingredients
- For the Base:
- 2 cups premium white chocolate
- 14 oz full-fat condensed milk
- Pure vanilla extract
- For Blueberry Swirl:
- 1 cup fresh blueberries
- Organic cane sugar
- Pure cornstarch
- Filtered water
- Equipment Needed:
- Heavy-bottom saucepan
- Fine-mesh strainer
- Digital thermometer
- 8x8 metal pan
- Silicone spatula
- Parchment paper
Perfect Step-by-Step Process
- Blueberry Reduction
- Combine berries, sugar, and cornstarch in saucepan. Heat to exactly 185°F, stirring constantly. Cook until spoon leaves clear trail when dragged through mixture, about 7 minutes. Strain immediately while hot.
- White Chocolate Base
- Heat chocolate and condensed milk using double-boiler method. Maintain temperature between 85-88°F. Stir in figure-eight motion until completely smooth. Remove from heat when last chocolate pieces melt.
- Creating the Marble
- Pour fudge base into prepared pan. Drop cooled blueberry reduction in evenly spaced dollops. Create swirls using bamboo skewer, making figure-eight patterns. Never over-swirl or colors will muddy.
- Setting Process
- Refrigerate uncovered until surface dulls, about 20 minutes. Then cover with plastic wrap not touching surface. Chill minimum 4 hours or overnight for best texture.
Pro Tips and Troubleshooting
If your blueberry reduction is too thick, add water one teaspoon at a time while hot. For perfect swirls, ensure both fudge base and blueberry mixture are similar temperatures. If white chocolate seizes, add warm heavy cream one teaspoon at a time while stirring gently. Clean knife between every cut for professional-looking squares.
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Creative Variations
Try this easy recipe with different berries like blackberries or raspberries. Create a triple-berry swirl using multiple fruit reductions. Add graham cracker crumbs to the base for true pie flavor. For special occasions, top with edible flowers or gold leaf. My favorite variation of this homemade recipe includes a layer of buttery graham cracker crust on the bottom.
Storage and Presentation
Store this homemade fudge between layers of parchment in an airtight container. Keep refrigerated but serve slightly below room temperature for optimal flavor release. For gifting, cut into precise 1-inch squares and place in paper candy cups. This easy recipe creates fudge that maintains its texture for one week when properly stored. For best presentation, garnish with fresh blueberries and mint leaves just before serving.
Frequently Asked Questions
- → Fresh or frozen berries?
Either works great. If using frozen, don't thaw first - cook from frozen to avoid extra liquid.
- → Why strain the berries?
Gets rid of skins and chunks for smooth swirls. Don't skip scraping bottom of strainer - lots of good stuff there.
- → My fudge is grainy?
Use quality white chocolate and melt very gently. Too much heat makes it grainy.
- → Can I freeze it?
Freezes great for up to two months. Wrap well and thaw in fridge overnight.
- → How do I get neat slices?
Chill thoroughly and use a warm knife, cleaning between cuts for cleanest edges.
Conclusion
White chocolate fudge swirled with homemade blueberry filling creates a delightful summer treat that requires no baking. Perfect for hot days when you want a sweet indulgence without heating up the kitchen.