Breakfast Chili and Eggs (Print Version)
# Ingredients:
01 -
4 slices Center Cut Bacon.
02 -
1 White Onion, finely diced.
03 -
1 Poblano or Bell Pepper, finely diced.
04 -
2 cloves Garlic, minced or grated.
05 -
1 pound turkey breakfast sausage (raw).
06 -
1 packet Chili Seasoning.
07 -
28 oz can Fire Roasted Crushed Tomatoes.
08 -
3-4 cups Beef Broth, to desired consistency.
# Instructions:
01 -
Add the bacon to a Dutch oven or soup pot over medium heat. Fully cook the bacon before transferring to a paper towel.
02 -
Add the onion and pepper to the remaining bacon grease. Cook for 2-3 minutes to soften before adding the garlic. Cook for 30-60 seconds until fragrant before adding the turkey sausage.
03 -
Break the sausage apart and fully cook.
04 -
Add the remaining ingredients to the pot. Chop or crumble the bacon and add it back to the pot. Bring up to a boil before reducing to a low simmer. Cover and simmer for 45-60 minutes before serving.
# Notes:
01 -
Can be served with hash browns, fried eggs, or baked with eggs on top.
02 -
Optional toppings include avocado, cheese, salsa, yogurt/sour cream, tortilla chips.
03 -
Can substitute cooked turkey sausage crumbles or ground chicken if needed.