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This homemade Breakfast Chili and Eggs is an easy recipe that combines the rich, spicy goodness of chili with classic breakfast proteins and fried eggs. This version is tailored for the morning, featuring bacon, breakfast sausage, and a medley of simple ingredients that make it the perfect way to start your day.
Why Breakfast Chili is a Must-Try
Breakfast chili offers a creative twist on traditional chili by incorporating breakfast staples like bacon and sausage. The combination of smoky, savory flavors pairs perfectly with fried or baked eggs, creating a dish that's satisfying and versatile. Whether served with hash browns or topped with Tex-Mex favorites like guacamole and salsa, it's a unique and crowd-pleasing option for brunch or weekend mornings.
Ingredients for Breakfast Chili
- Bacon: Center-cut for a leaner option, or thick-cut for a more indulgent flavor.
- Breakfast sausage: Turkey sausage for a lighter version, or pork for a classic taste.
- Onion and garlic: Aromatics to build a flavorful base.
- Crushed tomatoes: For a rich, hearty consistency. Substitute with canned pumpkin for a tomato-free option.
- Chili seasoning: Store-bought or homemade for customizable spice levels.
- Beef broth: Adds depth to the chili.
- Optional additions: Poblano or bell peppers for extra veggies, and frozen chopped spinach for a nutrient boost.
How to Make Breakfast Chili
- Cook the Proteins
- In a large skillet, cook bacon until crispy. Remove and set aside. In the same skillet, brown the breakfast sausage, breaking it into crumbles as it cooks.
- Sauté Aromatics
- Add chopped onion and minced garlic to the skillet. Cook until softened and fragrant, about 3–5 minutes.
- Build the Chili
- Stir in chili seasoning, followed by crushed tomatoes and beef broth. Bring to a simmer, then reduce heat and cook until the chili thickens and flavors meld, about 20–30 minutes.
- Optional Additions
- Add cooked bacon, chopped spinach, or additional veggies during the last 10 minutes of cooking for extra texture and nutrients.
Serving Ideas
For a classic breakfast chili experience, serve with fried or baked eggs on top. Add crispy hash browns, turnip hash browns, or other low-carb potato substitutes on the side. For a Tex-Mex twist, top with guacamole, pico de gallo, sour cream, or Greek yogurt. For Midwestern flair, pair your chili with mini cinnamon rolls for a sweet and savory combination.
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Tips for Perfect Breakfast Chili
To ensure bold, layered flavors, take the time to caramelize the onions and garlic. Adjust the spice level by tweaking the chili seasoning or adding chopped chilies. If making baked eggs in the chili, reserve some for leftovers to avoid overcrowding the skillet. Experiment with garnishes like salsa macha or queso fresco for added flair.
Storage and Leftovers
Store leftover breakfast chili in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze it for up to 3 months. Thaw in the fridge overnight and reheat on the stovetop. Use leftovers as a topping for baked potatoes, nachos, or even tacos to create new meals throughout the week.
Frequently Asked Questions
- → Can I make this ahead of time?
- Yes, this chili can be made ahead and reheated when needed. The flavors often improve after sitting overnight in the refrigerator. Just prepare fresh eggs when ready to serve.
- → What if I can't find turkey breakfast sausage?
- You can use pre-cooked turkey sausage crumbles or patties cut into pieces. Alternatively, you can make your own breakfast sausage using ground chicken.
- → How can I serve this chili?
- Serve it over hash browns with fried eggs on top, or crack eggs directly into the chili and bake. Add toppings like pico de gallo, avocado, cheese, or even serve with cinnamon rolls.
- → Can I adjust the spice level?
- Yes, you can control the heat by choosing between poblano peppers (milder) or bell peppers (sweetest). You can also adjust the amount of chili seasoning or choose mild versus spicy varieties.
- → How long does this keep?
- The chili portion can be stored in an airtight container in the refrigerator for up to 4-5 days. Prepare fresh eggs and toppings when serving.