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This breakfast grilled cheese eggs sandwich combines sourdough bread, melty cheese, fluffy scrambled eggs, and sausage for a savory morning delight. Ready in just 30 minutes, this is an easy, comforting meal you can whip up for busy mornings or leisurely brunches.
I first created this recipe on a weekend when my family craved something hearty but effortless. Now it is a go-to whenever I need a crowd-pleasing breakfast option.
Ingredients
- Ground breakfast sausage: ½ pound. Adds rich, savory flavor to the sandwich. Look for a quality brand for the best taste.
- Large eggs: 6 beaten. Creates fluffy scrambled eggs that hold together well. Use fresh eggs for optimal texture.
- Colby-Jack cheese: 8 slices. Melts beautifully and provides a creamy, mild flavor.
- Butter: 4 tablespoons divided. Essential for toasting the bread to golden perfection.
- Sourdough bread: 8 slices. Sturdy and tangy, it holds the filling without getting soggy.
How To Make Breakfast Grilled Cheese Eggs
- Cook the Sausage:
- In a large non-stick skillet, cook and crumble the sausage over medium heat until no longer pink. Once done, transfer it to a paper towel-lined bowl to absorb excess grease. Wipe the skillet clean for the next step.
- Scramble the Eggs:
- Melt 2 tablespoons of butter in the same skillet over medium-high heat. Pour in the beaten eggs, letting them set slightly before stirring gently. Cook until the eggs are just barely moist and fluffy, then remove from heat.
- Combine the Filling:
- Remove the paper towel from the sausage bowl, leaving the sausage inside. Stir the scrambled eggs into the sausage until well combined.
- Assemble the Sandwiches:
- Butter one side of each bread slice. Place one slice, butter side down, into the skillet. Layer with one slice of Colby-Jack cheese, about ½ cup of the sausage-egg mixture, another slice of cheese, and finally, a second slice of bread with the buttered side up.
- Cook the Sandwiches:
- Toast each sandwich over medium heat until the bread becomes golden brown and crispy and the cheese melts, flipping once to cook both sides evenly. Slice and serve immediately.
Colby-Jack cheese is a standout ingredient as its melty texture blends beautifully with the eggs and sausage. My kids always cheer when they see me layering it on, ready for a delicious meal.
Storage Tips
If you have leftovers, wrap the sandwiches tightly in foil or place them in an airtight container. Store in the refrigerator for up to 2 days. To reheat, warm on a skillet over low heat to regain crispiness, or microwave briefly for convenience.
Ingredient Substitutions
You can easily adapt this recipe to your taste. Swap the sausage for bacon, turkey sausage, or even plant-based crumbles for a vegetarian option. Try a sharper cheddar for a bolder taste or whole-grain bread for added nutrients.
Serving Suggestions
Pair these sandwiches with fresh fruit or a mixed green salad for a complete meal. Alternatively, serve with a side of hash browns for a traditional breakfast pairing. A hot cup of coffee or orange juice complements this sandwich perfectly.
Cultural Context
The breakfast grilled cheese is a modern American twist on classic breakfast flavors. It blends the familiar comfort of scrambled eggs and sausage with the melty satisfaction of grilled cheese, creating a dish that bridges two beloved meals.
Whether you are cooking for yourself or feeding your family, this breakfast grilled cheese eggs sandwich offers a comforting and filling way to start the day. Its crispy exterior and creamy, flavorful filling make every bite irresistible.
Recipe FAQs
- → Can I use a different type of bread?
Absolutely! While sourdough provides a great texture and flavor, you can substitute it with whole wheat, rye, or your preferred bread type.
- → What if I don't eat sausage?
You can easily skip the sausage or substitute it with plant-based sausage, turkey sausage, or even cooked bacon for a variation.
- → How can I make this ahead of time?
Prepare the sausage-egg mixture in advance and store it in the fridge. Assemble and grill the sandwiches just before serving for the freshest taste.
- → Can I add vegetables to this sandwich?
Yes! Sautéed veggies like spinach, mushrooms, or bell peppers would make a wonderful addition to this sandwich.
- → What cheese can I use besides Colby-Jack?
Feel free to swap Colby-Jack for cheddar, Swiss, provolone, or even American cheese, depending on your taste preference.