Brussels Sprouts Turkey Skillet (Print)

A flavorful one-pan dinner with Brussels sprouts and ground turkey seasoned with garlic and finished with lemon juice.

# Ingredients:

→ Proteins

01 - 1 lb ground turkey

→ Vegetables

02 - 2 cups Brussels sprouts, halved
03 - 1 onion, diced
04 - 2 cloves garlic, minced

→ Liquids

05 - 1 tablespoon olive oil
06 - 1/4 cup chicken broth
07 - 1 tablespoon lemon juice

→ Seasonings

08 - 1 teaspoon salt
09 - 1/2 teaspoon black pepper
10 - 1/2 teaspoon red pepper flakes (optional)

# Directions:

01 - Heat olive oil in a large skillet over medium heat.
02 - Add diced onion and minced garlic, sauté until translucent.
03 - Add ground turkey, cook until browned and no pink remains.
04 - Stir in halved Brussels sprouts, salt, pepper, and red pepper flakes.
05 - Add chicken broth, cover, and cook for 5-7 minutes until Brussels sprouts are tender.
06 - Stir in lemon juice before serving.

# Notes:

01 - For best results, ensure Brussels sprouts are evenly halved for consistent cooking.

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