Buffalo Chicken Flatbread Pizza (Print Version)
# Ingredients:
01 -
1.5 cups shredded rotisserie chicken
02 -
1/2 cup Frank’s hot sauce (or other Buffalo sauce)
03 -
1/4 teaspoon garlic powder
04 -
1/4 teaspoon onion powder
05 -
1/4 teaspoon salt
06 -
2 flatbreads (15 ounce package)
07 -
1/4 cup ranch dressing, plus extra for garnish
08 -
1 green bell pepper, diced (about 1 cup)
09 -
1 1/2 cups shredded mozzarella cheese
10 -
1/4 cup crumbled blue cheese
11 -
1/4 cup sliced green onion
# Instructions:
01 -
If using a pizza stone, place it inside the oven and preheat to 450°F. If using a baking sheet, preheat the oven to 425°F.
02 -
In a small mixing bowl, combine shredded chicken, Frank’s hot sauce, garlic powder, onion powder, and salt until evenly mixed.
03 -
Brush flatbreads evenly with ranch dressing.
04 -
Spread Buffalo chicken and diced bell pepper evenly over the flatbreads. Sprinkle mozzarella cheese, blue cheese, and sliced green onions on top.
05 -
If using a pizza stone, place the flatbread onto a pizza peel or the back of a baking sheet and slide it onto the stone. Bake at 450°F until the cheese is bubbly and the crust is golden-brown, approximately 5-10 minutes. If using a baking sheet, bake at 425°F for 5-8 minutes. Check flatbread packaging for specific instructions.
06 -
Allow flatbreads to cool for 2-3 minutes before serving. Drizzle extra ranch dressing over the top for added flavor.
# Notes:
01 -
You can use naan bread, pita bread, or premade pizza crust as an alternative to flatbread.
02 -
For additional heat, drizzle extra Frank’s hot sauce over the finished flatbread.
03 -
This recipe is great for repurposing leftover chicken for a quick, easy meal.