Buffalo Chicken Flatbread Pizza

This hearty Buffalo chicken flatbread pizza has become my weeknight dinner savior when time is tight but flavor can't be compromised. Ready in just 20 minutes, it delivers that perfect buffalo wing taste in pizza form with minimal effort and maximum satisfaction.

I first created this recipe during football season when I needed something quick between quarters that would satisfy hungry friends. Now it's requested at nearly every gathering I host and has become my go to solution when I hear that dreaded question What's for dinner tonight?

Ingredients

• Flatbread: Your choice of base adds convenience and the perfect crispy yet chewy texture
• Rotisserie chicken: Saves precious time while providing tender protein that soaks up buffalo sauce beautifully
• Franks hot sauce: The authentic Buffalo flavor that transforms ordinary chicken into something extraordinary
• Ranch dressing: Creates a creamy base that balances the spicy buffalo perfectly
• Bell pepper: Adds a fresh crunch and subtle sweetness that complements the tangy sauce
• Mozzarella cheese: Melts into that perfect stretchy pizza cheese pull we all crave
• Blue cheese: Provides those pockets of sharp tangy goodness authentic to the buffalo wing experience
• Green onions: Add a mild oniony bite and fresh color to brighten the finished dish
• Garlic and onion powder: Enhance the chicken with aromatic depth without overpowering

Step-by-Step Instructions

Preheat Your Oven:

Set your oven to 450°F if using a pizza stone or 425°F with a baking sheet. The higher temperature ensures a crispy crust while allowing for quick cooking time. If using a stone, place it in the oven while preheating to ensure proper heat distribution.

Prepare The Buffalo Chicken:

Mix shredded rotisserie chicken thoroughly with Franks hot sauce, garlic powder, onion powder, and salt in a bowl. Allow the flavors to meld together, making sure every piece of chicken is coated in that vibrant orange buffalo sauce. The chicken should be moist but not swimming in sauce.

Build Your Base:

Spread ranch dressing across the surface of your flatbreads in an even layer, leaving a small border around the edge for a proper crust. The ranch acts as both an adhesive for toppings and a flavor enhancer, so be generous but not overwhelming.

Add Your Toppings:

Distribute the sauced buffalo chicken evenly across both flatbreads, ensuring good coverage. Scatter diced bell peppers throughout, creating pops of color and fresh texture. The pepper provides a sweet crunch that balances the spicy chicken beautifully.

Apply The Cheese Layer:

Sprinkle mozzarella cheese liberally across the surface, followed by crumbled blue cheese. The mozzarella provides that stretchy pizza texture while the blue cheese delivers authentic buffalo wing flavor. Add sliced green onions for freshness and color.

Bake To Perfection:

Place your prepared flatbreads in the oven using appropriate method. For pizza stone, slide directly onto hot stone with a pizza peel. For baking sheet, simply place sheet in oven. Bake until edges are golden brown and cheese is bubbly and slightly browned, approximately 5 to 10 minutes. Watch carefully as flatbreads can go from perfect to burnt quickly.

Serve And Garnish:

Remove from oven and allow to cool for 2 to 3 minutes so cheese can set slightly. Drizzle additional ranch dressing over the top in a zigzag pattern for both visual appeal and extra cooling creaminess. Slice into manageable pieces and serve immediately.

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Franks hot sauce is truly the secret ingredient here. Growing up near Buffalo, New York, I learned early that authentic buffalo flavor comes only from this specific sauce. The tangy vinegar base combined with aged cayenne peppers creates that distinctive flavor that keeps everyone coming back for another slice. When friends ask for my secret, I always tell them it starts and ends with using the right sauce.

Storage Tips

These flatbreads maintain their flavor wonderfully when stored properly. Place leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, use an oven preheated to 350°F for about 5 minutes rather than microwave to maintain crispness. The flatbread can also be frozen for up to 3 months. Simply wrap individual portions in plastic wrap then aluminum foil before freezing. Thaw in refrigerator overnight before reheating.

Easy Substitutions

No flatbread on hand? Naan bread, pita bread, or even premade pizza crust works beautifully as a substitute. If rotisserie chicken isnt available, any precooked chicken will do including leftover grilled chicken breast or even canned chicken in a pinch. For a vegetarian option, replace the chicken with roasted cauliflower tossed in the same buffalo sauce mixture. Not a fan of blue cheese? Simply double the mozzarella or try feta for a different tangy note.

Perfect Pairings

This flatbread pairs wonderfully with a simple side salad dressed with vinaigrette to cut through the richness. For a complete buffalo wing experience, serve with celery and carrot sticks plus extra ranch dressing on the side. A cold beer or crisp white wine makes this meal feel like restaurant quality dining at home. For gatherings, consider making a variety of flatbreads with different toppings alongside this buffalo version.

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Making Ahead Tips

For busy weeknights or entertaining, prepare components ahead of time. Mix the buffalo chicken mixture up to two days in advance and store in the refrigerator. Chop vegetables and measure cheese the morning of serving. When dinner time arrives, simply assemble and bake for a fresh hot meal in minutes. You can even partially bake the flatbreads for 3 minutes, cool completely, then wrap and refrigerate. Finish baking for 5 minutes when ready to serve.

Frequently Asked Questions

→ What can I use as a flatbread base?

You can use store-bought flatbreads, naan, pita bread, or even premade pizza crust as the base.

→ Can I use leftover chicken?

Yes, leftover shredded chicken works perfectly for this recipe and helps save time.

→ What’s the best hot sauce for Buffalo chicken?

Frank’s RedHot sauce is a classic choice, but you can use any Buffalo-style hot sauce you prefer.

→ Can I make this spicier?

Absolutely! Add more hot sauce to the chicken mixture or drizzle extra over the baked flatbread for added heat.

→ How do I store and reheat leftovers?

Store leftover flatbread in an airtight container in the fridge for up to 3-4 days. Reheat in an oven at 425°F for 5 minutes or in the microwave for 30-60 seconds.

→ Can I freeze the flatbread?

Yes, you can freeze the flatbread in an airtight container or bag for up to 3 months. Defrost in the refrigerator before reheating.

→ What can I substitute for blue cheese?

If you're not a fan of blue cheese, simply omit it or replace it with additional mozzarella or feta cheese.