Burger Bowls with Caramelized Aioli (Print)
Deconstructed burger experience featuring seasoned patties, crispy potatoes, and rich caramelized onion aioli in a convenient bowl.
# Ingredients:
→ For the Caramelized Onion Aioli
01 -
2 tablespoons olive oil
02 -
½ large yellow onion, finely diced
03 -
1½ teaspoons brown sugar
04 -
¼ cup mayonnaise
05 -
¼ cup plain Greek yogurt
06 -
1 teaspoon apple cider vinegar
07 -
½ teaspoon garlic powder
08 -
Kosher salt and freshly ground black pepper, to taste
→ For the Burger Patties
09 -
450g ground beef (80–85% lean)
10 -
Kosher salt and freshly ground black pepper
→ For Serving
11 -
Roasted potatoes or French fries
12 -
Cherry or sliced tomatoes
13 -
Chopped romaine lettuce
# Directions:
01 -
Heat olive oil in a skillet over medium heat. Add diced onion and a pinch of salt. Sauté for about 10 minutes, stirring occasionally. Stir in the brown sugar and continue cooking for another 5–10 minutes, until the onions are golden brown and jammy. If the onions begin to burn or dry out, lower the heat and add a splash of water to the pan. Transfer onions to a bowl and stir in mayonnaise, Greek yogurt, vinegar, and garlic powder. Season with salt and pepper. Chill until ready to use.
02 -
Divide ground beef into 5–6 portions and shape into patties. Season both sides with salt and pepper. Wipe out the skillet, return it to medium-high heat, and sear the patties for 2–3 minutes per side, or until cooked to your preference.
03 -
In serving bowls, layer chopped romaine lettuce, sliced tomatoes, and crispy fries. Add your burger patties and a generous dollop of caramelized onion aioli. Customize with your favorite toppings!
# Notes:
01 -
The caramelized onion aioli can be made ahead and refrigerated for up to 3 days.