Burger Bowls with Onion Aioli

This deconstructed burger bowl brings all the flavors of your favorite burger without the bun, creating a satisfying meal that's both indulgent and surprisingly fresh. I started making these on busy weeknights when I wanted something comforting but didn't want to fuss with burger buns and all the assembly.

The first time I made these burger bowls was during a summer cookout when one friend was avoiding gluten and another was cutting carbs. Everyone could build their own bowl and nobody felt like they were missing out on the full burger experience.

• Ground beef 80-85% lean provides the perfect fat content for juicy burger patties that won't dry out
• Yellow onion creates a sweet and savory base for the aioli when caramelized properly
• Brown sugar helps the onions caramelize faster while enhancing their natural sweetness
• Mayonnaise adds richness to the aioli while providing the perfect creamy texture
• Greek yogurt lightens up the aioli while adding a subtle tanginess
• Apple cider vinegar brings a bright note that cuts through the richness
• Garlic powder infuses the sauce with aromatic flavor without overwhelming it
• Romaine lettuce provides the perfect crisp foundation for the bowl
• Cherry tomatoes add juicy freshness and a pop of color
• Roasted potatoes or fries incorporate the side dish right into your meal

How To Make Burger Bowls with Caramelized Onion Aioli

Caramelize the Onions

Start with a medium-hot skillet and add your olive oil. Once shimmering add the finely diced onions with a pinch of salt. The key is patience here cook them slowly for at least 10 minutes stirring occasionally to prevent burning. When they start to soften sprinkle in the brown sugar which accelerates caramelization. Continue cooking for another 5 to 10 minutes until they transform into a golden brown jammy mixture. The onions should reduce significantly in volume and become intensely flavorful.

Create the Aioli

Allow the caramelized onions to cool slightly before combining with mayonnaise Greek yogurt apple cider vinegar and garlic powder in a bowl. Mix thoroughly ensuring the onions are evenly distributed throughout the creamy base. Season with salt and pepper to taste then refrigerate to allow the flavors to meld while you prepare the other components. The aioli will thicken slightly when chilled.

Form and Cook the Patties

Divide your ground beef into 5 or 6 equal portions and gently shape into patties making a slight indentation in the center with your thumb to prevent them from doming as they cook. Season generously with salt and pepper on both sides. Heat your skillet until very hot then add the patties avoiding overcrowding. Cook for 2 to 3 minutes per side for medium doneness longer if you prefer them well done. Look for a nice sear on the outside while maintaining juiciness inside.

Assemble Your Bowls

Start with a base of crisp chopped romaine in each serving bowl. Arrange your roasted potatoes or fries to one side then add sliced tomatoes for color and freshness. Place the hot burger patty in the center and top with a generous dollop of the caramelized onion aioli. The heat from the patty will slightly warm the aioli creating an incredible flavor fusion.

The caramelized onion aioli is truly the star of this dish. I discovered its magic when I accidentally made too many caramelized onions for another recipe and decided to mix them into some mayo for a quick sandwich spread. My family now requests it for everything from fries to grilled chicken.

Make Ahead Options

The caramelized onion aioli actually improves after sitting in the refrigerator overnight allowing the flavors to fully develop. Store it in an airtight container for up to 5 days. For the complete meal prep option cook the burger patties slightly under your preferred doneness then refrigerate. When ready to eat microwave the patties for 30-45 seconds before adding to your fresh bowl components.

Customization Ideas

Think of these bowls as a blank canvas for your favorite burger variations. Add crumbled blue cheese and buffalo sauce for a buffalo burger bowl. Try sliced avocado pepper jack cheese and jalapeños for a southwest version. For a breakfast twist top with a fried egg and some crispy bacon. The possibilities are endless and allow you to use whatever ingredients you have on hand.

Serving Suggestions

These burger bowls are substantial enough on their own but pair beautifully with a simple side salad or some grilled vegetables for an even more nutritious meal. For entertaining consider setting up a burger bowl bar with various toppings so guests can customize their own creations. Some crusty bread on the side lets people scoop up any remaining aioli so nothing goes to waste.

Recipe FAQs

→ Can I use ground turkey instead of beef?

Absolutely! Ground turkey works wonderfully as a leaner alternative. Just be sure to add a touch more seasoning as turkey can be milder than beef, and cook until the internal temperature reaches 165°F (74°C) for food safety.

→ How far in advance can I make the caramelized onion aioli?

The caramelized onion aioli can be made up to 3 days in advance and stored in an airtight container in the refrigerator. This actually allows the flavors to meld together better, making it even more delicious when served.

→ What can I substitute for Greek yogurt in the aioli?

If you don't have Greek yogurt, you can use sour cream or additional mayonnaise instead. For a dairy-free version, try using a plant-based yogurt alternative or simply increase the mayonnaise portion.

→ What are some good toppings to customize these bowls?

Great additions include pickles, sliced avocado, crumbled bacon, sautéed mushrooms, caramelized onions, shredded cheese, crispy onion strings, or a fried egg. You can also add hot sauce or BBQ sauce for extra flavor.

→ Can I make this as a meal prep option?

Yes! Prepare the aioli and cook the burger patties and potatoes ahead of time. Store components separately and assemble just before eating. For best results, reheat the patties and potatoes, then add fresh vegetables and aioli to maintain different textures.

→ Is there a vegetarian alternative for this dish?

Definitely! Substitute the beef patties with grilled portobello mushrooms, black bean patties, or your favorite plant-based burger. The caramelized onion aioli works wonderfully with these alternatives too.