01 -
Coat slices of bread with olive oil and toast in a skillet for 2-3 minutes on each side until golden brown.
02 -
Spread half a ball of burrata cheese evenly over each slice of toasted bread.
03 -
Drizzle hot honey generously over the burrata-covered toast.
04 -
Roughly crush pistachios and sprinkle them over the toast. Serve immediately.